What to eat on New Year's Eve in Japan: New Year's Gosho Cuisine

As we enter 2018, the Chinese New Year Festival is very close, and people are looking forward to it, but they are also starting to buy new year's goods to prepare for the New Year. In neighboring Japan, although people celebrate the New Year on the Gregorian calendar, but also like our country, during the New Year to eat a lot of special New Year's dishes. So let Old Yellow Calendar for you to introduce, what to eat on New Year's Day in Japan.

The Japanese celebrate New Year's Day on New Year's Day, and although there is no overlap with the Chinese New Year in time, the traditional customs and ways of celebrating the New Year in the two countries still have a lot in common.

China's New Year's Eve has the tradition of sticking FuZi, sticky couplets, while the Japanese will hang the door on the door, set the door pine; the Chinese will be in the New Year's Eve night firecrackers to drive away the evil sycophants, while the Japanese will go to the temple to listen to the sound of the bell to protect the safety of the people; the Chinese people to watch the Spring Festival Gala, the Japanese to see the red and white songs; China has a New Year's Eve, the Japanese have a "New Year's Eve money," the "New Year's Jade" ( New Year's Eve money); nationals have New Year's Eve dinner, the Japanese will eat New Year's buckwheat noodles, and the first month of Tingfan is the Ojako cuisine.

When it comes to Okonomiyaki, which is the Japanese New Year's cuisine, it sends the Japanese people's blessings and expectations for the new year, and often the ingredients are well thought out, nutritious and tasty, and the workmanship is fine, and the appearance is full.

Okonomiyaki is usually served in a square, lacquered box with three layers, each containing a different food item. The first tier is called Ichinoseki, and contains a variety of teatime sweets celebratory dishes. Commonly, black beans symbolize good health, fish roe symbolizes many children and grandchildren, and dried small fish symbolizes a bounty of grains.

The second floor is the second weight, mainly filled with fish-based barbecue, vinegar marinade dishes. Inside the most will be shot of the prawns bent back, with two long whiskers, looks very much like the old man, and therefore symbolizes longevity.

The third layer is the San no heavy, which contains a variety of boiled vegetables, lotus root symbolizes the blossoming of a happy life, while taro contains a beautiful symbol of children.