Szechuan authentic red bean curd practice

Practice:

1, tofu drained, cut square placed in a cardboard box, laying a layer of straw to put a layer of tofu, tofu spaced apart, placed in a sealed, covered with a quilt fermentation;

2, this is the fermentation of 5 days, there is not how to hair, continue to ferment until the tofu is full of white hair, the fermentation is complete;

3, After the fermentation of tofu, seasoning, chili pepper, pepper, salt, monosodium glutamate, thirteen spices, can be mixed and tasted, salt in the right amount a little more;

4, add ginger, garlic and mix well;

5, tofu wrapped in seasoning, wrapped in green leaves;

6, this is the green leaves wrapped in tofu in the fermentation, placed for a month is very fragrant;

7, this is red oil, the tofu bottled and dripped with red oil. Tofu bottled and drizzled, the oil over the tofu, sealed to keep about 10 days after you can eat.