How to chop a white cut chicken

The first step, of course, is to chop off the head and neck ~ look, cooked chicken without a head is not quite horrible ~

Next to the whole wing down ~

Chopping feet ~

He said to chop on the foot stalks to pay attention to the strength of the chopping, do not chop too strong ~

The whole chicken from the center of the split ~

Take half of the first longitudinal ~

Take half of the first longitudinal ~

Then cut it horizontally~~Put the cut part on the plate, take a wing, cut it horizontally, exactly chopping~

The cut part is arranged like this, this is the semi-finished product~~Note the order of arrangement~

Cutting the other half~

This is chopping the thighs, chopping horizontally~

Look at the 90% finished product, basically symmetrically arranged~Have a head and a tail, haha~

This step, although this step is a little bit too much, but I don't think it is too much for me. p>

This step, although simple, is very important, is the garnish - chopped cilantro on the surface, in the chicken's mouth to hold a small cilantro ~

Finally, it is ready to serve