Dietary culture in Hancheng, Shaanxi Province

Hancheng gourmet snacks, Hancheng on the tip of your tongue

Hancheng gourmet snacks include: Hancheng mutton lehe made of local mutton soup and buckwheat noodles made of mutton;

Steamed bread produces works of art, and there is happiness when there is steamed bread, which comes from the hand of a female red man and turns steamed bread into an artistic Hancheng steamed bread;

Traditional food, also known as ancient cigarette cakes, is deeply loved by the masses. Because of its long history, it is known as the "fossil" in Chinese food.

It means "happy reunion". It is a kind of small wonton in Hancheng, which is used as a guest meal for friends, relatives and distinguished guests on occasions such as Spring Festival holiday, married men and married women, birthdays of the elderly and full moons of children.

The pride of Hancheng people. Almost all the guests who come to Hancheng are bound to receive such delicious hospitality, and the first banquet is almost all mutton and minced meat.

Putting an egg in the pot and a proper amount of fermented grains, sweet and sour and mellow, can quench thirst, strengthen stomach and promote blood circulation. Hancheng's food culture is profound and has been passed down from generation to generation, forming a unique Hancheng flavor!

Northwest University A&F Agricultural Support Service Team went to Hancheng to provide volunteer service team.