What is the old-fashioned fried fruit practice and recipe?

Preparation materials: fritter puffer 6g, wheat flour 150g, oil moderate

1, puffer.

2, flour.

3, puffing agent take 6g.

4, blend into the flour and mix well.

5. Add warm water and mix well (about 100 grams of water).

6: Let it rise for 30 minutes.

7: Cut the dough with a knife on an oiled board into inch pieces.

8: Stack two of them on top of each other and press them with chopsticks.

9, into the frying pan, frying both sides of the golden brown can be.

10, on the table.