Are pastry chefs and pastry chefs the same?

"Pastry chefs refer to masters of Western-style pastry making techniques. Generally speaking, pastry chefs include cake chefs, decorators, chocolatiers, biscuit chefs, bakers, etc., involving multiple varieties of pastries. Pastry chef Refers to those who use traditional Chinese or modern molding technology and mature methods to process the main ingredients and auxiliary ingredients of pastries to make flavored pasta or snacks.

From the above introduction of pastry chef and pastry chef, we can see that the difference between pastry chef and pastry chef is very obvious. Pastry chef is mainly responsible for pastry, while pastry chef is the collective name for Chinese pastry production personnel.

Therefore, learning to be a pastry chef is different from learning to be a pastry chef.