The advantages and disadvantages of using an iron pot

The advantages and disadvantages of iron pots:

Advantages:

1, iron pots and pans have a very long service life, directly from the iron forging, the surface does not have a coating, as long as the iron pots and pans are well-maintained, with about 10 years no problem.

2, iron pot high temperature resistance, heat conduction uniformity, so do out of the dish, there will be no burnt situation.

3, iron pot cleaning does not need detergent, iron pot after use, with a hard brush, hot water rinse can be, if you use detergent instead of damage to the pot.

4, with the iron pot cooking, will find that the oil will be less and less, this is because the iron pot with the use of time to increase, the surface will naturally generate a layer of oil film, similar to the effect of non-stick pan, cooking will be less and less oil.

5, can be used for stir-frying, but also has the function of stew or baking secret, but also can do steak pot and seafood pot, etc., to meet a variety of kitchen cooking pots and pans requirements, most of the families only need to buy a cast iron pot that can meet all the requirements of the point of cooking.

Disadvantages:

The most direct way to ingest rust is to mix the rust on the iron pot into the food that we accidentally eat. Therefore, the iron pot should not hold food overnight, try not to use the iron pot to cook soup, so as not to protect the surface of the iron pot to protect its rust-free layer of cooking oil disappeared. Avoid using hard brushes to scrub vigorously when washing, and use as little detergent as possible to prevent the pots and pans from being scratched. Iron pot should be washed and dried immediately after use to avoid rust.