Why do Shaanxi people eat noodles as wide as belts?

China has a word? South boat, north horse, south rice and north wheat? . This means that there are great differences in living customs and food culture between the north and the south. It is well known that northerners like noodles. But if we say that people like noodles, we have to mention that Shaanxi people like noodles, which is famous, especially those who like lasagna and burning noodles. For those noodles that are thin and full of soup, they only eat some when they entertain their relatives during the Spring Festival.

Farmers in Guanzhong rural areas like to carry big bowls, and Ge Zhen eats noodles at home. ? Shaanxi Baguai, noodles are like belts? So we thought, why do Shaanxi people like to eat such wide noodles? There are many reasons behind this. First of all, Shaanxi people are bold and unrestrained, thinking that eating noodles is the only way to enjoy life and gain motivation. Southerners don't understand because they eat small noodles in the south. They don't regard noodles as their staple food. They often eat a little in the morning, such as Regan Noodles in Wuhan and Yangchun noodles in Huaiyang.

They pay more attention to delicious food. Second, Shaanxi people are hardworking and simple. In Qinchuan, Ba Baili, Huang Tianhou and others inherited the traditional farming culture and were used to heavy manual labor. Only a large bowl of lasagna can provide enough nutrition. There is definitely not enough noodles in the soup. Noodles are dry and easy to burn together. So Shaanxi people only eat lasagna, so they have strength. Third, Shaanxi people are old-fashioned, not good at making exquisite food, and their food culture is simple and rough.

Among the eight major Chinese cuisines, why is there no Shaanxi cuisine? That's why. The dishes cooked by Shaanxi people, such as gourd chicken and elbow, are generally whole pieces, and guests take them themselves. This kind of eating habit makes Shaanxi people pay more attention to reality and less attention. In a word, every place has its own dietary characteristics. This has nothing to do with good or bad. This is just a habit, which has been circulating for thousands of years. Shaanxi is more inclined to the lifestyle of the northwest people, so although it is adjacent to Henan, it is a fact that Henan is the Central Plains and Shaanxi is divided into the northwest.