How do you make fajitas?

Two pounds of lean beef filling?

1 (1.25 ounces) seasoning packet taco 1 (16 ounces) mashed cacao beans 4 (8-inch) flour tortillas 3 / 4 cups fresh salsa 1 / 2 cups grated cheddar cheese?

Procedure:

1. Preheat oven to 350 degrees F (175 degrees C).?

2. In a medium bowl, season ground beef and tortilla seasoning; set aside. In a medium-sized saucepan, heat medium-low heat mashed beans until they are completely heated through.?

3. Place a large piece of foil over the ground beef mixture. Mix into shapes about 1 square inch thick. Scatter the mashed beans and beef evenly over the top of the flat. Flour the bean mash layer of tortillas on top, trimming the sides to fit the square. Square layer with salsa tortillas and cheddar cheese, keeping 1/2 side from 1 inch away.?

4. Gently roll the roll-shaped layer of beef into the Swiss, pressing and compacting the bread as you go. Pinch and seal the edges. Wrap in aluminum foil and seal.

5. Bake in preheated oven for 40 to 45 minutes, or until no longer pink in the center. Halve the bread until it is necessary to test cook.