How to make sorghum rice

Steamed sorghum rice

Materials

Main ingredient: 400 grams of sticky sorghum rice

Accessories: 40 grams of peanuts, 40 grams of kidney beans

Steamed sorghum rice practice:

This is the package of rice dumplings left of sticky sorghum rice that has been immersed in the afternoon, and need to be consumed immediately

2, is also the package of rice dumplings left and has been boiled off the peanuts and kidney beans, add the right amount of water in the pot, the water should be a little more, wide soup rice, first into the peanuts and kidney beans boiled, and continue to cook for about 5 minutes

3, into the soaked sticky sorghum rice, water boiled and continue to cook until the rice is cooked

4, cooked and fished out directly into a thinner point of the pot for the subsequent steaming, which is a particularly tasty rice soup, viscous with a rice aroma

5, I put out of the rice in a relatively thin stainless steel pot, the pot to add the right amount of water, the pot of rice on the drawer to steam for about half an hour

6, out of the pot. The characteristics of this rice, rice flavor, soft, crunchy texture, than dumplings are delicious.

Cooking tips

The said cauldron steamed rice, that is, the first wide soup to cook the rice, fish out and then on the drawer steam, this process depending on the variety of rice, the time also varies, cooked on it. Note that do not cook too much, otherwise the smooth soup will not be able to fish out the rice to come.