How to make authentic Korean spicy cabbage and how long can it be preserved?

Authentic Korean spicy cabbage can be preserved for six months in sealed storage.

Material: a Chinese cabbage

Seasoning: apple (pear) 1 piece, 200g Chili sauce, 0/00g salt, 0/00g water1000g fish sauce (salt), and appropriate amount of sugar.

Practice steps:

1. The ratio of salt to water is 1: 10. Marinate the cabbage with salt water overnight, then take it out and drain it for later use.

2. Beat the fresh red pepper into a sauce for later use.

3. Apple, break it for later use

4. Mix hot sauce with apple puree, pour in fish sauce to taste, and add sugar according to personal taste.

5. Spread the hot sauce evenly on the cabbage, put it in a sealed box for fermentation for a week, and you can eat it when it is sour. Spicy cabbage must be sour enough to taste.