How to make hawthorn filling

Main Ingredients: Hawthorn 300g,Glutinous Rice Flour 600gAccessories: Wheat Flour 60g,Sesame Seeds 50g,Walnuts 50g,Rose 3g

Seasoning: Fragrant Oil 20g,Sugar 20g

Method of Preparation

1.Wash the hawthorn, boil it, remove the skin and core, and make hawthorn puree.

2. Stir-fry walnuts, peel and roll them out, stir-fry sesame seeds, and mash roses into a fine puree.

3. Mix flour, sugar, hawthorn puree, walnut puree, sesame, rose puree, sesame oil, mix well, make loose ingredients.

4. Load the loose material into the wooden mold frame compaction, demolded into a 2 cm square snack filling.

5. Pour the glutinous rice flour into a flat bottom container, make it flat, use a leaky spoon to hold the filling, sprinkle with water, pour into the glutinous rice flour and roll several times, take out and then sprinkle with water, and then roll again, several times in a row, that is, into the Lantern.

6. Put water in the pot, boil it and put in the Yuanxiao, cook it and eat it.

Main ingredient: 500g of wheat flour, auxiliary ingredients: 50g of hawthorn, seasoning: 10g of green onion, 3g of salt, 2g of monosodium glutamate (MSG)

1. crush hawthorn

2. add appropriate amount of green onion, salt, MSG, and filling

3. add the flour with the appropriate amount of water and make the dough

4. make dumplings according to the conventional way and put it on the drawer to be steamed by the flame of the fire. Steam for about 15 minutes.

The dumpling filling consists of pear, cucumber, and hawthorn cake, which are combined together to produce a melon flavor. The method is very simple, first of all, pear and cucumber wash and peel, cut into minced spare, hawthorn cake also cut into minced. Piu Shao emphasizes that you must use a knife to cut, rather than chopping, because if you chop, you will lose too much water. Next, mix all the chopped dices together, put a little water in the pot, boil it, add a small amount of water starch to the boiling water, stirring while pouring, cook it until it's like a rice soup, then pour the gravy into the mixed filling, so that the dumpling filling will stick together.

After the dumplings are wrapped, they should be boiled in a pot, and Piao Yao reminds us that fruit-filled dumplings shouldn't be boiled for too long, and when the water boils, we should lift the lid of the pot, and cook for another 2 to 3 minutes, and then boil for too long.

90g hawthorn paste 300g glutinous rice flour ingredients moderate water

1 with the heated water will be glutinous rice flour and dough.

2Prepare hawthorn sauce.

3Take the appropriate size of noodles and press them into pieces to form the dumpling skin. The dough should be thicker in the center and thinner around the circumference.

4Put the hawthorn sauce in the center of the dumpling skin to make dumpling filling.

5Bring water to a boil in a pot and add the dumplings to the pot. Cooked can be served to enjoy.