What are the specialties of Dai County?

1, sorghum noodle fish fish, this is the Xinzhou area countryside people coarse grain made a daily food. In recent years some hotels, restaurants, capture the folk, will develop into a hospitality inside and outside the flavor of tourists food. Sorghum noodle fish fish, is the use of ordinary sorghum after panning and boiling bleaching drying, grinding into noodles, with boiling water and good, artificial rubbing into.

2, Daixian walnuts have a long history of production, the quality is particularly good, with its beautiful fruit shape, large head, thin skin, shelling, high rate of kernel, good taste characteristics, best-selling all over the world, enjoy a high reputation. Known as "intelligence God", "longevity fruit", "long life son" of the name.

3, Daixian cowpea, there are three varieties of long cowpea and rice cowpea, its color has pure black, yellow and black, purple and brown variety, both can be made into bean stuffing to eat, but also can be boiled porridge or made into a variety of pasta. Especially with millet cooked into porridge to eat, its flavor is more delicious, very popular.

4, Daixian wood products, a wide variety of new styles, exquisite craftsmanship. To boxes, cabinets, tables, chairs, mainly, many times to participate in the "Canton Fair" exhibition. For the province's watercraft industry crown. "Push light paint" woodwork exported to Japan, France, the United States and Hong Kong and other places, favored by foreign businessmen.

5, Daixian Pear is a specialty of Daixian County, Xinzhou City, Shanxi Province. Daixian pear with its crisp flesh, juicy and sweet flavor, has repeatedly in the national, provincial and municipal competitions, known as the "Loess Plateau, the first pear" said. Daixian Pear, full of reputation in Beijing, its head is large, golden color, crisp flesh, high sugar content, known as the pear of the first.