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The Cultural Connotation of Cantonese Cuisine Names

Cantonese cuisine is the local flavor dishes of Guangdong, with a long history and culture. With its unique dishes and flavors, it is uniquely listed as one of the eight major Han Chinese cuisines. The main character of Cantonese cuisine is: take the natural, free cooking, food in the free!

So, follow me to understand the culture of Cantonese cuisine!

When talking about dishes from different places, people will think of the spicy Sichuan cuisine, the heavy northern cuisine, and the light Cantonese cuisine. The most valuable trait of Cantonese cuisine - innovation - should not be forgotten. Guangzhou diners love to chase after new things, love to hunt for novelties, love to gather and pile up, and are also picky. So, to meet the appetite of Guangzhou people, chefs must continue to innovate, Cantonese cuisine stands, the power lies precisely in innovation.

Today, the world is called the most representative of the three major culinary systems, is represented by Chinese cooking system; French cooking system represented by Western cuisine; Turkish cooking system represented by the Islamic (Halal). Chinese cooking is influenced by factors such as geography, living habits and customs, and there are four major cuisines, of which Cantonese cuisine is one of the 'Four Majestic Cuisines'. Cantonese cuisine has a unique southern flavor and is known for its wide selection of ingredients and novel and strange dishes. Cantonese cuisine is refined in dosage, skillful in ingredients, beautiful and colorful in decorations, and good at innovating in imitation, with a wide variety of varieties. Cantonese cuisine originates from traditional Chinese culture, but compared with the cuisine of the Central Plains or other cuisines, its traditional food culture is not as rich as that of the Central Plains and other regions. Long influenced and nourished by overseas culture, Cantonese cuisine values inheritance but is not fixed on tradition, showing flexibility, freshness and youthfulness in unification, and is the most reformative and innovative character in China's dietary system. It draws on the many advantages of Western dishes and pasta and foreign food, and attaches importance to actively learn from and absorb. Digest the advanced aspects of foreign food culture, and then integrated into the national food culture.

Cantonese cuisine from the early 1980s in the country popular to date, more than 20 years of prosperity, the main reason is the rapid development of the local economy in the Pearl River Delta, pulling the catering industry's prosperity and revitalization; Cantonese cuisine selection of materials wide variety of strange. The main reason is the rapid development of the local economy in the Pearl River Delta, which has boosted the prosperity and revitalization of the catering industry; the wide variety of ingredients used in Cantonese cuisine. With the development of China's economy, Cantonese cuisine in the early 1980s to the end of the 90s in the last century in the formation of the climate in the country, and gradually embarked on the dominant position of the major cuisines, and become the leader of the various metropolitan dishes, leading the consumer trend, and its position has not been shaken.

Cantonese cuisine is the earliest development in Shenzhen, the most popular cuisine, in China's eight cuisines accounted for one of the dishes into the wide range of raw materials, cooking methods and once famous at home and abroad. Its famous dishes include: Crispy Suckling Pig, Dragon and Tiger Warrior, Salt and Fire Chicken, and Teppanyaki. Whether it is seafood, river food or common fried dishes and dim sum, Cantonese cuisine pays attention to the freshness and variety of raw materials, and makes good use of a variety of techniques, such as broiling, boiling, stir-frying, deep-frying, steaming and blanching, with a view to maximizing the attractiveness of the raw materials. Cantonese cuisine dishes are very selective, first of all, soup is the head of the general restaurant almost all have more than five or six kinds of soup for you to pick, raw seafood varieties so that you order when you listen to the waiter to introduce a variety of fish will feel the name of the clouds steam, and then asked you to choose which way to eat - days! Just a "steam" there are no less than five ways, no one on the food a bit of research followed, but also a bit overwhelmed.