Method for making cold cakes

How to make a cool cake? Coconut milk and red jujube cake

Food preparation

5 candied dates, watercress powder 1 spoon, 3/4 cups of sugar, 3 cups of coconut milk, and coconut milk 1 box.

Production steps

1. Wash the candied dates, remove the core and cut them with scissors.

2. Stir the watercress powder with 3 tablespoons of water first.

3. Boil sugar and candied dates with 3 cups of water, then pour in the prepared douban liquid, and turn off the heat after boiling.

4. Spoon 1 cup of boiled cabbage liquid into coconut milk.

5. Add 3 cups of coconut water to the remaining cabbage liquid and pour it into the model. When it is almost solidified, pour in white coconut milk and cabbage liquid. After cooling, it can be cut into pieces.

Second, milk red bean cake

Preparation of ingredients: red beans 100g, a box of pure milk, white bean jelly 15g, sugar10g;

Production steps:

1. Soak red beans in clear water for about 40 minutes.

2. After soaking, put the soaked red beans and water into the pot and cook the red beans over high fire. After the fire boils, turn to low heat and stew for about 40 minutes.

3. Then pick up the cooked red beans and set them aside.

4. Prepare the following materials: white sugar, white bean jelly and pure milk.

5. Mix 15g white bean jelly powder and 10g white sugar and stir evenly.

6. Stir the white bean jelly and sugar with a little red bean water until there are no particles.

7. Add pure milk to the previously cooked red bean syrup and boil.

8. Boil the milk red beans until they are slightly boiling, and then pour the stirred white bean jelly into the pot.

9. Stir until the milk boils and turn off the heat.

10, poured into the mold, cooled and put in the refrigerator.

1 1, 1 hour or so until it solidifies.

12, turn the mold upside down, and the red bean cake can be eaten after demoulding.

Production skills:

1, you don't need too much water to cook red beans, just a little more red beans, and you don't need to cook them too badly. As long as they are cooked, they taste better.

2, white bean jelly can also be replaced by agar and Geely powder, but the taste is slightly different.

3, the amount of sugar according to your own preferences, like red beans are a bit sweet when cooked. Sometimes you can put some rock sugar.

4. White bean jelly is a kind of food that is easy to solidify. If there is no refrigerator, it can be solidified at room temperature for one hour, which is more refreshing after refrigeration.

Third, cold mung bean cake

Preparation of ingredients:

300g of mung bean paste, 3 tablespoons of honey, 250g of water and 5g of agar.

Production steps

1. Put the water in the pot. After the water boils, add agar and cook.

2. Then pour in honey and mung bean paste, stir well with a spoon, and turn off the fire.

3. Pour the mixed mung bean paste into the mold while it is hot, cool and cut into pieces.

Tip: It will be more delicious to put the cooked mung bean cake in the refrigerator.