How to make egg buns well, the common practice of leek egg buns

Steps of leek, egg and vegetable steamed bread

1

Add a proper amount of water to the flour to make a slightly soft dough, and wake it for a while. Chop leeks, beat in eggs and mix well for later use. The dough is divided into smaller doses and rolled into thin disks. Add the right amount of vegetables and sprinkle with the right amount of salt every two doses.

2

Press a circle with the edge of the bowl, remove the excess noodles and bake cakes on the kang.

three

The sides turn yellow and convex.