What are the recipes for rural banquets?

Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, laver and pickled snails.

Hot dishes: sweet snails, shrimp dog shells, new prawns with knife forehead, dried old duck pot with bamboo shoots, blue crabs, pork tripe, braised pork (or pig's trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw and fried turtle, celery Xia Guo, pomfret (or oriental grouper), yacon soup (or China Rana soup).

Dim sum: steamed stuffed bun, crispy rice and round rice.

Country banquet menu 2:

1, red robe and festive (suckling pig platter)

2. mandarin duck jade belt (steamed lobster with garlic)

3. Splendid Hundred Flowers Ruyi Ball (Pleurotus eryngii)

4, dragon and phoenix wings to heaven (original chicken stewed chicken wings)

5, Yaochi Jade Girl Online Abalone (Coral Abalone)

6. Bibo Youlong is in love (ancient steamed stone spots)

7. Starlight Jinsha Manhuatang (Mushroom Lamb Chop)

8. All virtues are satisfactory (Ejiao stew)

9. I was lucky enough to get a jade unicorn (fresh lily asparagus)

10, centennial beauty, Qinghe (scallop taro cake)

1 1, a couple will be together forever (curry bean paste cake)

12, Guo Rui Chengxiang Family Fun (seasonal fresh fruit)

Rural banquet menu 3:

1, (Fuyun Noodle Factory) fried rice noodles

2.(* * * Chunxiao) Yuanyang Chicken

3. (Qun Long He Xinxi) Boiled Shrimp

4. (Gold is everywhere) Pineapple stir-fried bones

5. (Baitoulao) Soup Ginkgo Pork Belly

6, (with * * *) steaming belt

7, (heavy fish fall wild goose beauty) water fish chicken soup

8. (charming and noble) steaming flower branches

9. (Huaiwang Golden Waist) Diced cashews

10, (fly with me) steamed white dove.

Country banquet menu 4:

Exquisite eight-color dishes, oily abalone, grilled cuttlefish breast with Stichopus japonicus, braised black-bone chicken with Huai Qi turtle, clear soup of Qingdao prawns, crispy fresh milk with garlic bones, Guangdong-style roast duck, fried mandarin fish, nestle snail beef fillet, fried crab with golden sand egg yolk, braised pig's trotters in thick soup, grilled vegetables with mushrooms and abalone sauce, steamed braised Cargill fish, Meidian Love Shuanghui, and fried rice with roast chicken.

Rural banquet menu five:

Six small dishes of cold dishes, small pepper fish, green abalone, boiled shrimp, soft-boiled turtle with small potatoes, crispy pigeon, fragrant lips, soup crab, pickled eel in mountain villa, refreshing fat beef, cucumber, papaya stewed fish in chicken sauce, small frog in griddle, black chicken soup with cordyceps sinensis, baby cabbage in soup, braised pork with taro, clear soup noodles and stir-fried.