Lingshan gourmet

Lingshan cuisine includes Lingshan Zongzi, Lingshan Li Fen, Lingshan sesame seed cake, Wuliniuba, Lingshan scraping powder, Lingshan dustpan powder, Lingshan curly powder, Lingshan pig rice rolls and so on. 1, Lingshan Zongzi: Lingshan Zongzi is made of high-quality glutinous rice, wild Zongzi leaves, millet, dried shrimps, pork, mung beans and other DIY ingredients, which are refined according to traditional folk techniques. 2. Lingshan Li Fen: Lingshan Li Fen is mainly made of rice, supplemented by various accessories. Delicious color, smooth and refreshing.

Lingshan cuisine includes Lingshan Zongzi, Lingshan Li Fen, Lingshan sesame seed cake, Wuliniuba, Lingshan scraping powder, Lingshan dustpan powder, Lingshan curly powder, Lingshan pig rice rolls and so on.

1, Lingshan Zongzi: Lingshan Zongzi is made of high-quality glutinous rice, wild Zongzi leaves, millet, dried shrimps, pork, mung beans and other DIY ingredients, which are refined according to traditional folk techniques, and its taste and shape are different from other four-corner Zongzi.

2. Li Fen in Lingshan: Li Fen is one of the traditional snacks in Guangxi, mainly distributed in the north and south of Guangxi, and "Li Fen" symbolizes good luck in the coming year. Lingshan Li Fen is made of rice as the main material, supplemented by various auxiliary materials. Delicious color, smooth and refreshing.

3. Lingshan sesame seed cake: Lingshan sesame seed cake is a local specialty of Lingshan, with thin skin and thick stuffing, crisp and delicious. There are also pumpkin stuffing, sweet potato stuffing, shrimp stuffing, beef stuffing and other sesame cakes, which make this traditional food memorable. Lingshan sesame seed cake is made of the above-mentioned good white flour or sweet potato as the main material, with sesame seeds, ghee, alkaline noodles and other auxiliary materials, and baked in the furnace.

4, Wuli Niuba: Wuli Niuba, made of beef (commonly known as stick meat) from the bottom of the cow, is delicate and chewy, and it is fragrant after eating, which is a local must.

5, Lingshan scraping powder: Lingshan can be eaten everywhere, the more famous is Lingcheng Nightingale Street or Dongmen Street. It's similar to rice rolls in Guangdong, but you can add your own meat or eggs, which is more fragrant.

6. Lingshan dustpan powder: As the name implies, it is flat powder cooked with a dustpan. Eating cold salad in summer and uncooked pot in winter is very refreshing.

7, Lingshan roll powder: Lingshan roll powder can be eaten with soy sauce, soup, sour sauce, etc.

Rice rolls, a pig in Lingshan: rice rolls, a pig in Lingshan, is usually wrapped in vegetables such as bean sprouts, horseshoes and pickles, and can be eaten everywhere for breakfast.