What are some traditional specialties of marinara?

Halo egg. This everyone is very familiar with, especially now lazy cooking, more people choose to eat noodles, if you run noodles with a halogen egg that really is no better. And itself is an egg, but also very nutritious, after brining, the flavor is even better, loved by people.

Brined pig's feet. This is very popular with female friends, because pig's feet contain a lot of collagen, eat more on women's skin is very good, can delay aging, anti-wrinkle tightening, but also very good for the skin. The key is that pig's feet are also considered meat, but eat more is not fat, weight loss good.

Brined chicken claws. This is one of the more common food, is a leisure home essential. A person at home leisurely watching TV dramas, and then eat a marinated chicken claws, is a very happy thing, this is to relieve the cravings of the essential, the flavor is particularly good.

Marinated beef. This is a kind of introduction of marinade in the more expensive kind of food, because the beef itself is more expensive, and then after the processing of marinade into marinade, the price is naturally going up again. This marinade is also very suitable for the family to come to people but do not know what to cook, go downstairs to buy some marinated beef, and simple and time-saving.

Brined duck intestines. Many people like the unique crunchy texture of duck intestines, after brining, the color of the duck intestines into a nice pink, and all the sauce into the duck intestines, making the duck intestines more flavorful, texture and taste combination, it is no wonder that people like to eat.

Marinated duck neck. This is the introduction of today's heavy marinade, now on the market a lot of duck necks sold, loved by people, adults and children like to eat, watch the show when you eat one, at home when the family chats to eat one, want to eat meat used to solve the craving is also a very good choice.