What delicious foods have your parents cooked in your life?

My favorite food when I was a child was bacon sausage made by my mother. Sausage is salty and fragrant, full of the breath of the Spring Festival, which is impressive. Speaking of sausages, it must be a childhood memory of many southern friends, because when we were young, every family would kill pigs to make bacon and sausages before the Spring Festival. Because this kind of food has not been preserved for a long time, it is usually eaten up soon after the Spring Festival, so everyone is looking forward to the Spring Festival.

First of all, bacon and sausages in southern China are usually cooked in winter. This is because the winter time in the south is short and the temperature is not very low, so southerners need to cook more bacon and sausages in winter to keep the meat longer. Every year, the Spring Festival is in winter, so every household starts to make bacon sausages before the Spring Festival, and bacon sausages have become the dinner of many people? C position? .

Secondly, the practices of bacon and sausage in southern China are different. In my hometown in Bian Xiao, everyone should clean the meat and large intestine first, then put the meat in a big pot and add salt, pepper powder, white wine, cooking wine, soy sauce and other seasonings. Stir well, then slowly stuff it into the large intestine, poke a few air holes with a toothpick, and then hang it outside to dry. Bacon? .

Bacon sausage looks dark when smoked, and it doesn't seem to be very delicious, but it actually tastes good, otherwise it won't make friends in the south? Drooling? . But now there are fewer and fewer people smoking bacon sausages, not only because bacon is inconvenient, but also because it can be bought outside. However, the bacon and sausages bought in the shops outside did not taste like children, so gradually, people no longer yearn for bacon and sausages.