How to make dried longan with fresh longan

Raw materials: fresh longan (longan).

1, put the fresh longan into the vegetable basin, rinse it with clear water for three times, and rinse it clean.

2. Boil a pot of water, pour longan into the water and continue to cook for 5 minutes.

3. Take out the longan and put it in a basket to drain the water until the peel is dry.

4. In order to speed up the drying of longan, separate the longan with several pots, which makes it dry faster.

5. Put the dried longan into the baking tray and grill, put it in the middle and lower layers of the oven, and fire at 120 degrees for 6 hours.

6. The picture below shows the roasted longan, which can be eaten directly after roasting.

7. You can also peel off the longan meat, put it in a fresh-keeping box and put it in the refrigerator.