Traditional Culture Encyclopedia - Traditional culture - How to make and eat handmade omelets, and the common practices of handmade omelets.
How to make and eat handmade omelets, and the common practices of handmade omelets.
Ingredients: 1 10g flour, 4 eggs, 10g butter, 90g sugar.
Method for making handmade crispy egg roll
1
Mix the eggs with sugar.
2
Come on, mix it up.
three
Add flour and black sesame seeds and stir well.
four
Don't add water to this thick batter.
five
Scoop a spoonful on the discus, just a little.
six
Cover the lid, then heat both sides for a while, and you will hear the sound of purring. I wish the sound was gone. This is what I summed up. Then roll it up quickly with a stick, not slow at all. It soon hardened, and my hands and feet were cold in winter, and I didn't feel hot at all.
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