Traditional Culture Encyclopedia - Traditional culture - How to make and eat handmade omelets, and the common practices of handmade omelets.

How to make and eat handmade omelets, and the common practices of handmade omelets.

Ingredients: 1 10g flour, 4 eggs, 10g butter, 90g sugar.

Method for making handmade crispy egg roll

1

Mix the eggs with sugar.

2

Come on, mix it up.

three

Add flour and black sesame seeds and stir well.

four

Don't add water to this thick batter.

five

Scoop a spoonful on the discus, just a little.

six

Cover the lid, then heat both sides for a while, and you will hear the sound of purring. I wish the sound was gone. This is what I summed up. Then roll it up quickly with a stick, not slow at all. It soon hardened, and my hands and feet were cold in winter, and I didn't feel hot at all.