What is the status of Chinese tea in the world?

Chinese Han people pay attention to the word "taste" when drinking tea.

Whenever guests come, the etiquette of making tea and serving tea is essential.

When guests come to visit, you can seek advice and choose the tea set that best suits the guest's taste and the best tea set to entertain them.

When serving tea to guests, it is also necessary to properly blend the tea leaves.

When accompanying guests to drink tea, the host should pay attention to the amount of tea remaining in the guests' cups and pots. Generally, tea cups are used to make tea. If half of the tea is drunk, boiling water should be added as the guests drink, so that the concentration of the tea remains basically consistent.

The water temperature is suitable.

When drinking tea, it can also be appropriately paired with tea, candies, dishes, etc. to achieve the effect of adjusting taste and snacks.

Tea culture is very important in the life of the Han people.

When King Wu conquered Zhou, tea was already used as a tribute.

In the later period of the primitive commune, tea became an item of goods exchange.

During the Warring States Period, tea production had reached a certain scale.

There are records of tea in the pre-Qin "Book of Songs".

Another example is that in the Han Dynasty, tea became a special tonic for Buddhist "zazen".

In the Wei, Jin, Southern and Northern Dynasties, tea drinking was already popular.

In the Sui Dynasty, tea was widely consumed by the people.

In the Tang Dynasty, the tea industry prospered, and tea became "no one can live without tea". Teahouses, tea banquets, and tea parties appeared, and guests were encouraged to come and serve tea.

In the Song Dynasty, tea fighting, tribute tea and gift tea were popular.

"The Book of Tea" is the earliest, most complete and comprehensive introduction to tea in China and even the world. It is known as the "Encyclopedia of Tea" and was written by Lu Yu, the founder of Chinese tea art.

This book is a comprehensive treatise on the history, origin, current situation, production technology, tea drinking techniques and tea ceremony principles of tea production. It is an epoch-making monograph on tea science.

It is not only an incisive agricultural work but also a book explaining tea culture.

It elevates an ordinary tea ceremony into a wonderful cultural performance.

It is an important book in ancient China that specifically discusses tea, and promotes the development of Chinese tea culture.