How to make a complete self-made list of homemade dried meat sauce on the table?

Ingredients: 500g pork stuffing.

Accessories: half an onion.

Seasoning soy sauce 3 tablespoons rock sugar 30g onion 1 garlic 3 petals cooking wine 50g yellow sauce 3 tablespoons pepper 1 teaspoon vegetable oil.

Method for making home version of table-top dried meat sauce

1. Cut garlic into pieces, rinse with cold water, wash off the mucus on the surface of garlic, drain water and dry in the air. Cut the onion into small pieces of half a centimeter and beat it with thin starch; Cut the onion into minced onion.

JT.jpg, the family version of the table dried meat sauce.

2. Pour enough oil into the pot. After the oil is about 60% hot, add garlic and fry it with low fire until golden and crisp. Take it out and turn off the heat.

Zr.jpg, the family version of the table dried meat sauce.

3. When the oil temperature drops to 50% to 60%, turn on a small fire, add a small piece of red onion, fry until golden and crisp, and take it out.

LN.jpg, the family version of the table dried meat sauce.

4. Dump the excess oil, leave a little base oil in the pot and stir-fry the chopped green onion.

LW.jpg, the family version of the table dried meat sauce.

5. Pour minced meat into the stir-fry and stir-fry.

Wz.jpg, the family version of the table dried meat sauce.

6. Then cook the cooking wine, pour in the soy sauce, bean paste, pepper, and crispy garlic and onion, and continue to stir fry for a while.

WM.jpg, the family version of the table dried meat sauce.

7. Add enough water to minced meat, pour in rock sugar, simmer for 20 minutes on low fire to collect juice, but leave a little soup.