Grandma's Knife Cut Noodles

"Grandma's Knife-Shaved Noodles" mainly tells the story of how I was coaxed by Grandma's delicious knife-shaved noodles for the first time when I was young, and how I lived and ate the knife-shaved noodles; and how I was about to take the exam for high school, and then my elderly grandmother sent away the knife-shaved noodles that I had been living with all my life.

This article was written by Lin Shusen.

Lin Shusen, male, Han nationality, born in December 1946, Shantou, Guangdong, August 1970 to work. He graduated from the Civil Engineering Department of the South China University of Technology with a bachelor's degree in civil engineering, and is an engineer. He was deputy secretary of the Guizhou Provincial Party Committee and governor of Guizhou Province, and deputy director of the Hong Kong, Macao, Taiwan and Overseas Chinese Committee of the 11th National Committee of the Chinese People's Political Consultative Conference.

Knife Shaved Noodles

Knife Shaved Noodles, also known as "extra horse harnessed by the side of a team", is a kind of traditional noodle dish in Shanxi Province, one of the "Ten Great Noodles of China". Knife-shaved noodles are popular in Shanxi Province and its surrounding areas, according to legend, is the Tang Dynasty extra horse harnessed by the side of a team, Chai Shao, with a variety of flavors of shame, seasoning to eat, to Datong, Shanxi, knife-shaved noodles is the most famous.

Shanxi knife-shaved noodles are thick in the middle and thin on the sides, shaped like willow leaves; they are smooth on the outside and tender on the inside, soft but not sticky, and the more you chew them, the more flavorful they are. It is known as one of the five major noodles in China with Beijing's fried noodles, Henan's chow mein, Hubei's hot noodles, and Sichuan's dan dan noodles, enjoying a great reputation as one of the most representative business cards of Shanxi's cuisine.