What are the characteristics of Mongolian traditional culture and Mongolian bone culture?

Mongolians eat meat and chew bones all the year round, and they have also nurtured a unique bone culture in their diet. The biggest feature is to humanize the bones, such as the shoulder blades of sheep symbolizing friendship, the respected shoulder blades and the sacrum that is most damaged. They give these bones a unique meaning and make them special when they are eaten at ordinary times.

? When you go to Mongolia to play, you will inevitably eat meat and chew bones! However, for Mongolians, there are many stresses and taboos. Mongolians have their own way of making and laying bones. There are unique standards for who eats what bones and who doesn't give them to whom. Kind of like Confucius said? Do not eat evil? They formed their own bone culture, about the various meanings of bone.

One of the characteristics is sheep bone, which symbolizes friendship. The sheep's turn, which connects the hind hoof and calf of cattle and sheep, is also the free patella. It is also recorded in The Journey to the West, called? Kidnapping Also called in Mongolian? Shah? . This bone is different from other bones. It has six sides, different in width and height, forming six shapes. Mongolian folk songs can also sing sheepfold, which extends a game from the characteristics of sheepfold. That is to name each side of the sheep with the names of five animals.

Almost all Mongolian children can play this game, so there are sheep flips in their childhood memories. When I was in Temujin, I also gave the sheepfold to my friends as a souvenir, and the sheepfold gradually became a symbol of friendship. So someone gives you a sheep turn, which means he regards you as a friend.

? The second feature is the respected scapula. Among Mongolians, the scapula is usually left last. The scapula is also the most valuable bone. Generally, guests will take the meat off it and cut it into corresponding pieces according to the number of people coming for everyone to eat. After eating, you should also praise your shoulder blades. So don't eat your own shoulder blades.

The third feature is the suffering sacrum. Mongolians not only love meat, but also love labor very much. The last part of the sheep's spine is called the sacrum. The coccyx is attached below, so the sacrum is a bone that sheep can't eat, but there is a spine in front. So the force from the sacrum will be greatly affected, which is called. Suffering bones? It is also used to praise people who are hardworking.