Steps of egg cake with chives and miscellaneous grains, how to eat well

How to make egg cake with leek and miscellaneous grains?

Crushing the instant cereal with a dry powder pulverizer, and mixing with flour and corn starch for later use.

Beat the eggs with an egg beater, add water, salt, cooking wine and oil, mix well, and add flour several times to make a paste. The concentration is similar to ketchup. Finally, add leeks.

Oil the pot with ginger or carrots. According to the size of my pot, my home is a pot with a 26-inch bottom, 1/3 tablespoons.

When the pan is hot for about a minute, turn the heat down and scoop in the batter. Fry for two minutes, turn over and fry for another minute.

Use a spatula and chopsticks to help roll up the pattern cut in the middle and put it on the plate.

To make sauces, the most important thing is that this kind of Husante bean curd dipped in water is a specialty of Fushun, Sichuan. My daughter loves it. I think it will be addictive. Tofu and yuba are very popular with children. My cousin gave me a bottle when he came back from working in Sichuan. I didn't know how to use it at that time. As a result, I want to eat after eating. I found that Taobao has sold the omnipotent Taobao.

Making sauce: a spoonful of tofu dipped in water, a spoonful of warm water, a spoonful of soy sauce and a spoonful of sugar. This dip can also be used to pour tofu and yuba out, add leeks and heat them in the microwave for 30 seconds. There are many onions in the omelet, so we don't add them here.

Pour the sauce on the cake and you can eat it.