How to steam steamed bread with koji?

Ingredients: 400g flour, 15g distiller's yeast, 100ml warm water.

Second, practice.

1. Add distiller's yeast and warm water to the flour.

2. Live into dough with moderate hardness, proofing 1 hour.

3. Good noodles.

4. Rub evenly on the chopping board.

5. Make a dose of moderate size.

6. Knead the prepared medicine into steamed buns and sober up for 10 minutes.

7. Cold water put the awakened steamed bread on the steamer. After SAIC, steam over medium heat for 20 minutes.