How to make sweet and sour meatballs at home? Simple practice to share.

Not enough pork, 1 red pepper, 1 green pepper, 1 egg, onion, ginger, salt, cooking wine, soy sauce, allspice powder, starch, oil, sweet and sour juice, 1 tablespoon soy sauce, 2 tablespoons balsamic vinegar and 3 tablespoons sugar.

2, the production method:

(1) Wash red and green peppers, remove the film and cut into triangles. Cut onions and ginger.

(2) Chop the meat without chopping it, and add onion, ginger, salt and raw flour, so that the seasoning will be more delicious.

(3) Put the chopped meat into a bowl, add a little cooking wine, soy sauce and spiced powder, and add an egg.

(4) then stir in one direction.

(5) Put more oil in the pot and heat it. Spoon the meat into the small meatballs and fry them in the oil pan.

(6) When the meatballs are fried to golden brown, take them out for later use.

(7) Take a bowl, put a spoonful of soy sauce, two spoonfuls of balsamic vinegar, three spoonfuls of white sugar and four spoonfuls of clear water, and make it into sweet and sour juice.

(8) Take a proper amount of starch and mix half a bowl of starch water.

(9) Put a little oil in the pot and heat it.

(10) Add the fried meatballs and stir-fry for a while.

(1 1) Pour in the sweet and sour juice and stew for two minutes.

(12) Add green pepper and stir-fry for a while.

(13) Add water starch.

(14) Stir fry to collect juice.