How to make fresh cheese?

Ingredients: fresh milk 150g cheese 50g honey appropriate amount of gelatin tablets 12g watermelon juice appropriate amount of ice water (used for soaking gelatin tablets).

Practice steps

1. Weigh the required materials and get ready.

2. The gelatin tablets are soaked in ice water until they become soft. Ice water needs to be prepared in advance (some gelatin tablets will melt in hot water at room temperature in weather, so it is difficult to take them out).

3. Boil the fresh milk and cheese in a milk pot with low fire until all the cheese melts and blends with the milk. Turn off the fire and let it dry until it gets warm. Add prepared gelatin tablets (when taking out gelatin tablets, squeeze out water) and honey (honey should be added according to personal taste, and it is best to air some to ensure the nutrition of honey).

4. After mixing evenly, you can add juice according to your personal taste. I added watermelon juice.

5. In the process of cooling the mixed liquid, you can prepare the mold and put the rod away.

6. Finally, put the solution into the mold with a spoon and put it in the refrigerator for 2-3 hours (put it in the refrigerator for about 40-50 minutes).

7. finally, it is finished in a packaging bag.