Traditional Culture Encyclopedia - Traditional culture - What is there to sell in rural farming?

What is there to sell in rural farming?

Breeding pigs, lobsters, chickens, cows and sheep are all in demand.

1, breeding pig:

As an early large-scale animal husbandry, pig industry has played an active role in China's agricultural development. With the continuous development of economy and the continuous improvement of people's living standards, the market demand for pork is also growing steadily.

In the daily consumption structure of China residents, food accounts for a large proportion. In the future development process, the demand of pork market will not change much, but the demand for pork quality will be higher and higher.

2, cultured lobster:

Lobster culture refers to the cultivation of lobsters for profit, and shrimp habitats, such as rubble, bricks, stones, nets, old tires, grass dragons, etc., are set up in the culture waters. As a nest for shrimps, they can hide and defend against enemies.

The pond should have good water intake and drainage facilities. The pond is built into a ditch, with a water area of 4 meters wide and a dike of 3 meters wide. Lobsters are monogamous. The depth of the hole they dug is 1- 1.5 meters ... Around the whole pond, a 50 cm high escape wall should be surrounded by bamboo sheets and nets.

3. Breeding chickens:

In recent years, raising chickens in rural areas has developed rapidly and become a good way for farmers to get rich. Raising chickens means building sheds and houses to raise chickens on hillsides, orchards, yards and fish ponds. Free-range chickens are generally sold for more than 100 days old. Chicken is compact, delicious, fresh and tender, with local flavor, and the market prospect is promising.

The feed conversion rate of broilers is the highest in the aquaculture industry, and the general feed-to-weight ratio is about 2: 1. Because the cost of feed accounts for about 65%-70% of the total cost, it is necessary to arrange the production and slaughter of broilers reasonably according to the law of feed transformation and considering the market situation and feed price at that time to maximize economic benefits.

4. Breeding cattle:

The feed for beef cattle is mainly green and coarse, and it is grazed in summer. The grazing period is generally 5-L0, and the house feeding period is 1 1 to April of the following year. During grazing, the grass harvesting time should be guaranteed to be 8- 10 hours every day. Grazing personnel should follow the cattle and pay attention to the grazing, estrus and mental state of the cattle. Mainly supplement minerals and salt, and appropriately supplement a small amount of concentrate. Add 1 kg concentrate every day during grazing period and 2 kg concentrate every day during house feeding period.

Attention should be paid to the prevention and control of bovine epidemic disease. In addition to vaccination according to local immunization procedures, deworming should be carried out twice a year, and ivermectin preparation can be injected, which has a good effect on preventing and controlling parasites in and out of the body.

5. Breeding sheep:

Mutton has high nutritional value, which is in line with the development direction of high protein and low fat in food structure in the world today. Mutton sheep is an efficient food-saving livestock, and its development conforms to the national conditions and public opinion; Breeding mutton sheep has the advantages of less investment and quick effect, which can not only effectively develop and utilize the resources of grass hill and slope, but also make full use of the high-quality pasture planted in leisure land and returning farmland.

Traditional goat breeding is mainly based on grazing, and in some places, the ecological balance is destroyed because of overgrazing. At present, sheep house feeding has become a major feeding method chosen by sheep farmers.