Homemade tofu is delicious and tender.

Homemade tofu is delicious and tender.

Is homemade bean curd delicious and tender? Tofu brain, a traditional snack in China, is called by different names in different places, and some places like to call it tofu brain and tofu flower. And its production process is relatively simple! Let's take a look at homemade tofu brain with me. Delicious and tender!

Homemade bean curd is delicious and tender 1

Homemade tofu

There is no tofu and tofu brain outside. I bought a box of internal fat, which has been used for almost half a year and is also useful. Lazy hoarding is not a bad habit. Stay at home and be self-sufficient.

material

200 grams of soybean water 1350 grams of internal fat 1 bag (3 grams) of purified water 15 ~ 20 grams (for removing internal fat) homemade bean curd.

1. Soak soybeans in water for 8-20 hours, changing water several times in the middle to remove the beany smell.

2. Drain the soaked soybeans and put them into the soymilk machine, and add 1350g of water. I used the fruit and vegetable function of the soymilk machine and repeated it four times. The finer the better.

3. Use the time of beating soybean milk to melt the internal fat, 1 package internal fat (3g) and 15 ~ 20g water. Only the least hydration energy is needed to open the internal fat.

Filter soybean milk.

1. Put the filtered soybean milk on the stove and let it burn. Boil over medium heat (be careful not to overflow the pot), turn to medium heat for about 5 ~ 7 minutes, and then cook for a while to remove the beany smell. Skim off the floating powder with a sieve. Soymilk is cooked, and you can drink it directly if you want.

Tofu brain production: 1. Put the melted internal fat into the rice cooker and turn on the heat preservation function.

2. Cool the cooked soybean milk for 1 ~ 2 minutes. There is a thin layer of tofu skin on the surface of soybean milk. Pick it up with chopsticks and let it cool (you can put it inside when making marinade).

3. Pour the soybean milk into the inner container of the rice cooker quickly, raise it a little higher when pouring the soybean milk, use this impact force to mix the inner fat and soybean milk evenly, and skim the floating end with a screen. Cover the lid (cover the inner container with gauze to absorb evaporated water and make the surface of tofu smoother and more delicate) and keep the temperature for about 30 minutes. It doesn't matter if it takes a long time.

4. Use this time to make gravy.

Braised sauce: add a proper amount of water to the pot, add chopped auricularia, mushrooms, Shanghai green (or oily wheat vegetables) and bean curd skin to boil, and season with plain oil, soy sauce, soy sauce and salt. Thicken the soup with water starch and add sesame oil. A bowl of bean curd brain will do.

The rest is made of tofu. Yogurt cups and fresh-keeping boxes are used.

After pressing it for a long time (I pressed it all night), the tofu was very strong. Homemade tofu has almost no bean smell. This is a piece of tofu made of all materials.

If there is no internal fat, you can directly make tofu brain with internal fat tofu (see tips).

The heat preservation function of the multifunctional health pot is also very easy to use, and it can be heated to more than 60 degrees for heat preservation.

It is best to use the heat preservation function of the health pot.

Homemade tofu has no bean smell. Simply mix it and it will be delicious.

You can make soybean milk, bean curd brain and bean curd brain according to the instructions of this merchant.

Frozen in the refrigerator at-18℃ for one night (the longer the better), the frozen tofu tissue made by yourself is just unusual.

Black bean tofu

skill

If there is no internal fat, you can directly buy tofu with internal fat, remove the box, steam it in a steamer for 10 minute, pour off the excess water and pour in the marinade.

Homemade tofu is delicious and tender 2

Composition of tofu

Soybean120g

Clear water 1500ml

Glucono delta-lactone 5g

Garlic 2-3 cloves

1 tablespoon soy sauce

Vinegar 1 spoon

Half a coriander

Shrimp skin 1 pinch

Sesame oil 1 spoon

A little Chili oil

The practice of tofu brain

Step 1: Weigh 120g organic soybean and wash it. My little jar is just full of 120g. You can also find a suitable container and use it to measure. You can use this container directly next time.

Step 2: Soak the washed soybeans in clear water for one night until they are completely swollen.

Step 3: Put the soaked soybeans into a cooking machine, pour in half water and start grinding.

Step 4: Fold the clean medical gauze into two layers and spread it on a clean container.

Step 5, pour the ground soybean milk into a container covered with gauze, lift the periphery of the gauze and squeeze out the soybean milk with both hands.

Step 6, pour the remaining small amount of bean dregs back into the cooking machine, and add the remaining clear water to grind the pulp again.

Step 7, the ground soybean milk is also filtered into the basin with gauze, and all the soybean milk in the basin is filtered through the strainer and poured into the pot.

Step 8: Bring to a boil with high fire. After boiling, cook over medium heat for more than 5 minutes. This process is inseparable from people. Soymilk is very easy to boil and bubble out of the pot. It should be closely monitored and stirred from time to time.

Step 9: Prepare a clean container and put 5g glucono delta-lactone in it.

Step 10: After the soybean milk is cooked, turn off the fire and cool for 30 seconds to 1 min. Then pour the soybean milk into the container prepared in step 9. When pouring soybean milk, pour it from a height of about 30 cm from the bottom of the container, cover it and let it stand for more than 5 minutes.

Step 1 1: Wash garlic cloves and mash them with a little salt.

Step 12: Wash the coriander and cut it into small pieces. Wash the shrimp skin and put it in a small bowl. Pour in soy sauce, vinegar, garlic paste and a little cold water, then add sesame oil and mix well.

Step 13: After the seasoning is prepared, the tofu can be shaped in about 5 or 6 minutes. Gently flatten the bean curd with a flat spoon, pour the seasoning and a little Chili oil, and you can eat it.

Cooking skills of tofu brain

The tofu made by filtering soybean milk twice will be very smooth and tender. 1500ml soybean milk made of water can be eaten by three people. You can adjust the amount of water and beans according to the number of people in your family. For beans, it is best to choose non-GMO soybeans made in China. Mine is a gift from my relatives, with a little bean skin.