How to make a video of cold noodles and seasoning recipes

Ingredients: 250g of alkaline water and 200g of chicken breast.

Accessories: cucumber 1 root, spicy peanut 30g, mung bean sprouts 100g, 3 small peppers, 2 shallots, appropriate amount of soy sauce, 5g of sugar, appropriate amount of balsamic vinegar, a little salt, sesame oil 1 spoon, and appropriate amount of Chili oil.

Steps:

1. Main ingredients: alkaline water, cucumber, mung bean sprouts, chicken breast, etc.

2. Put the sliced onion and ginger into the water and cook in the chicken breast for about 15 minutes until cooked.

3. Shred cucumber, chop leek and cut pepper into small circles for later use.

4. Wash the bean sprouts, blanch them in boiling water, and take them out after cooling.

5. After the chicken breast is cooked, it is shredded and put together with the blanched mung bean sprouts and cucumber shreds for later use.

6. Put the spicy peanuts into the food bag and crush them for later use.

7. Put chopped green onion and pepper rings into a bowl, and add soy sauce, balsamic vinegar, a little monosodium glutamate and sugar in turn.

8. Add Chili oil and mix well to make juice.

9. Fill the pot with water and add noodles when the water boils.

10. Cook until medium-cooked, take out and let it cool (the noodles that are too cold are smoother).

1. Put the blanched mung bean sprouts in the bowl at the bottom.

12. Add too cold noodles, shredded cucumber and shredded chicken in turn.

13. Finally, pour in the prepared juice and sprinkle with peanuts.

14. Mix well when eating.