The origin of Hamburg

Hamburg is a transliteration of English Hamburger, which originated from Hamburg, Germany, and is the main food of modern western fast food. The earliest hamburgers were mainly composed of two buns and a beef pie.

In addition to traditional beef patties, modern hamburgers are also coated with butter, mustard, ketchup and salad dressing. On the second round bread, add tomato slices, onions, vegetables, pickles and other foods. Staple food and non-staple food can be eaten. This kind of food is convenient to eat, delicious and nutritious, and has become one of the best-selling convenient staple foods in the world.

/kloc-In the middle of the 0/9th century, people living in Hamburg, Germany liked to mash beef, knead it into a certain shape according to the bread, and put the kneaded beef and bread in the middle. This way of eating was spread to America and other places by a large number of German immigrants at that time, and after a period of time, it gradually formed the present Hamburg.

Hamburger originated in the Middle Ages and is a popular cooking method in Mongolia and Tatar tribes. They chop up meat and digest it easily. /kloc-It was introduced to France 0/4th century ago, and is called Hamburg steak. Salisbury is a food reformer, who was introduced to Salisbury, England in the19th century, and further reformed it to become Salisbury steak.

It was introduced to the United States in the 1980s, and it was named Hamburg Steak Cake, later referred to as Hamburg. This kind of food is usually eaten at lunch or snacks. This is a common fast food, and children like it better.