Traditional Culture Encyclopedia - Traditional culture - What are some of the best foods around China?

What are some of the best foods around China?

Cuisines around China are:

1, Sichuan is famous for Dragon Dumplings, Lai Tangyuan, Mao Blood Wanton, Husband and Wife Lung Slices, Zhong Shui Dumplings, Dan Dan Noodles, Pearl Yuanzi, Han Baozi, Longan Baozi, Chen Mapo Tofu, Egg Baked Cake, Zhang Cha Duck, Wang Fat Duck, Chongqing King Duck, ZhiDe No. Small Steamed Beef, Zigong Fire Border Zi Beef, Chengdu Zhang Old Five Cold Vermicelli, Sichuan Cold Vermicelli, Sister Song's Noodles, Second Sister's Rabbit Dings, Beef Caramelized Cake, Old Sichuan Dried Beef in Light and Shadow, etc.

2, Hubei famous snacks first Wuhan old Tongcheng three fresh bean skin, four seasons of the United States soup dumplings, small peach garden simmering soup, the old Qianji beans, Cailinji hot noodles, talk about the Yanji dumplings, Shunxiangju burnt plums, Fuking and the rice noodles, Lu Yuanxing rice wine, Wufangzhai dumplings, the four Qixian paste soup noodles, Xie Rongde's noodle nests.

3, Hunan famous snacks: deep-fried stinky tofu, ice sugar Xianglian, medulla oblongata rolls, dragon fat pig's blood, Hutchison rice noodles Xi'an famous snacks: Liangpi (rolling out the skin rice skin) steamed buns (beef and mutton, gourd head) meat buns preserved beef.

4, Beijing: Peking duck, hanging oven baked cakes, donkey roll, bean noodles cake, tripe, enema, charcoal ring, bean juice, fried liver, pouch fire roast, paste cake, hemp tofu, Ai Wo Wo, rows of forks, noodles, tea, tea soup, cream fried cake, sugar ears.

5, Henan famous snacks: Luoyang Jiuzhou knife dial noodles, Zhengzhou Xiao Ji beef soup dumplings, Heji chow mein, Kaifeng Ma Yuxing bucket chicken, double hemp cake, Xinxiang bakery, spring breeze XiaoLongBao, JiangZhuang game rabbit, Nanyang Hou's barbecued chicken, and Zhumadian MingGong three RuChicken, the Nanyang famous "toad pimple noodles".