How much is the joining fee for pig Charlie Sichuan barbecue?

The franchise fee for pig Charlie Sichuan barbecue is about 200 thousand.

Charlie Piggy carefully restored the brand culture. Through the inheritance and innovation of traditional brazier barbecue, he fully integrated the ethnic delicacy of original ecological barbecue with Sichuan cuisine and Sichuan lane culture, and created a barbecue brand with national characteristics that is different from Japanese and Korean barbecues and truly belongs to China people.

With reverence and love for fire, piggy Charlie is willing to take the special brazier barbecue out of Liangshan, Xichang, Sichuan and Sichuan, bring it into the food life of young people, and make the brazier barbecue with the most ethnic experience. Don't forget your initiative to get perfect feedback from the market, board the hot list of barbecue reviews in many places and become a new generation of national food labels.

Based on the concept of "mutual achievement and mutual win-win", Charlie Piglet has become a comprehensive service provider covering the whole industrial chain with franchising as the leading factor.