Traditional Culture Encyclopedia - Traditional culture - Tiantai dumpling cake cone essay small practice writing
Tiantai dumpling cake cone essay small practice writing
During the traditional festivals of Ching Ming, July 30th, Winter Solstice, and Spring Festival, the dumpling cake is a must-have food for every family, and people in Tiantai often use it as an offering to pay tribute to their ancestors. But now that conditions are better, you can make it anytime you want to eat it.
Legend has it that the dumpling cake tube is left behind by Jigong: when Jigong was a monk in Guoching Temple, he saw many dishes left over from each meal and thought it was a waste, so he wrapped these dishes in the paste latte skin for the next meal to be eaten again, and this practice was favored by all the monks and was then passed on to the people.
To make dumpling cake cylinders, the filling is first fried and set aside. Common fillings include pork, pork liver, shredded egg, tofu skin, asparagus, bean noodles, celery, bean sprouts, seaweed, and dried fish. Paste the prepared flour onto the griddle to form a thin, round skin (latta skin). Finally, the ingredients are wrapped in the paste lata skin in order, so that it is not too "fat", nor too "thin", otherwise it will not look good.
The dumpling cake tube wrapped up should also be placed on the "griddle" to fry, until the outer skin is golden brown and shiny. I took a bite, crispy outside and tender inside, hot, let a person eat a bite and want to eat a second bite, I seem to think that the air is wafting the aroma, evocative of ......
Tiantai dumplings cake tube, really delicious, do not believe it, welcome to the Tiantai Mountain as a guest, taste the dumplings cake tube, we will be warmly received, guaranteed to make you want to eat again, but also to make sure that you will be able to eat. We will offer you warm hospitality and guarantee that you will eat and want more.
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