Nostalgia in the fourth grade 400 words

Nearing the Lunar New Year, a few moments of homesickness will always pass through the mind. Finger count, there are six years old every homecoming New Year's Eve, the heart will inevitably have a few powders of longing, a few points of melancholy ...... lost mood is really difficult to describe.

Recalling back to the New Year's Eve six years ago, now is still fresh in my mind. Early in the morning, I, my cousins, my cousins and my parents came to my grandparents' house, and the bustling energy was unforgettable to me for the rest of my life. After lunch, all of us were busy for that rich New Year's Eve dinner. Shrimp, crab, fish, shellfish ...... everything seafood is fresh. And a New Year's Eve dinner with a very seaside flavor was in full swing. The children are not idle, because we are in charge of the difficult and important task of "making dumplings". The dumplings are filled with a variety of fillings: cabbage, leeks, green onions, pork, beef, etc. In addition, there is a variety of fillings and ice-sugar fillings. In addition, there are also mixed fillings and icing sugar fillings. Finally, at five o'clock in the afternoon the meal was officially opened. In the evening, all the people gathered around the TV set, until the ringing of the New Year's bell ...... this picture so harmonious, make me yearn for and now actually only become my good memories.