How to pickle the whole cucumber?

Ingredients: 500g cucumber, about 10 slice ginger, 2 tablespoons soy sauce, 2 tablespoons vinegar, 5 ml linseed oil 15ml salt.

Accessories: 2 tablespoons of sugar, a few pieces of star anise, 5 grams of Chili noodles.

1. First, clean the cucumber, remove the head and tail, sprinkle with a layer of salt and marinate for about 20 minutes.

2. Heat the wok to a low fire and add linseed oil.

3. Add ginger slices and stir-fry star anise.

4. Stir the soy sauce, vinegar and sugar until the sugar melts.

5. Boil the foam on low heat, turn off the fire and let the soup cool thoroughly.

6. Control cucumber killing water, add a spoonful of Chili noodles and mix well.

7. Add the cold sauce to the cucumber, mix well and put it in the refrigerator for one day.

8. When the time is up, take it out of the refrigerator. You will find a lot of soup at this time.

9. Put the cucumber and soup together in the bowl.