What are the specialties in Zhanjiang? Introduction of Zhanjiang specialty.

1, beef skewers are a traditional dish in Zhanjiang, Guangdong. Most importantly, they are served with a rich and sweet sauce. Many children who grew up in Zhanjiang have a special complex about this snack. The skewers are soft and tender, delicious when eaten, thick and juicy, and the mutton skewers are smooth and soft.

2. Zhanjiang boiled chicken is a traditional dish in Zhanjiang City, Guangdong Province. This dish is essential for general festivals or banquets. The chickens in Zhanjiang are particularly fat and strong. The chicken skin is yellow, tender, juicy and oily. In particular, Zhanjiang is superior in the preparation of sauce, which can not only retain the original flavor of chicken, but also make it more tender.

3. Steamed crab is a traditional dish in Zhanjiang City, Guangdong Province. It is called Eriocheir sinensis because of the pattern on its shell. The crab meat of Eriocheir sinensis is white and crystal clear, and its nutritional value is higher than that of white fish. Steamed food can keep its most comprehensive nutrition, and eating it can nourish the body. Especially the steamed male crab tastes freshest and sweetest.