Taiwan Province province special snacks

Taiwan Province's special snacks include salty crispy chicken, sun cake, Taiwan Province braised pork rice, red glutinous rice, oyster omelet, fried chicken chops, stinky tofu, fried buns, rice blood cakes, oyster omelet noodles, tempura, meatballs, beef noodles and steamed buns.

1, Taiwan Province braised pork rice

Taiwan Province braised pork rice is a traditional special food in Taiwan Province Province. It is made of high-quality pork and soy sauce as the main raw materials, with seasonings such as dried onion, starch, ginger and garlic. Braised pork rice is very delicious and has become a traditional snack in Taiwan Province Province. Moreover, this kind of braised pork rice with unique flavor can only be made by people in Taiwan Province Province!

2. Salty crispy chicken

Salted crispy chicken is a traditional snack in Taiwan Province Province with a long history. Its manufacturing process is very fine. It is made of high-quality chicken and sweet potato powder as the main raw materials, and then fried. Salty crispy chicken has a rich flavor and a crisp taste. When eating, you can also add salt and pepper, sprinkle with Chili powder as needed, mix well and put into paper bags. Some stalls will be mixed with garlic paste or sauerkraut.

3. Sun cakes

Sun cake is a local traditional snack in Taiwan Province Province with a long history. Its manufacturing process is very fine. It is made of high-quality maltose and flour as the main raw materials and baked by traditional production methods. The sun cake crust is crisp, not sticky, sweet and delicious, not greasy and not sticky. Now the sun cakes in Taiwan Province Province have become one of the deadliest specialties in Taiwan Province Province.

4. Red fermented grain meat

Red groove meat is a traditional specialty in Taiwan Province Province. It is made by selecting high-quality glutinous rice and monascus as main raw materials, adding sugar and salt, and then soaking chicken, duck and other meat in it. The red-grooved meat is fragrant with wine and meat, bright in color, tightly wrapped in gravy, salty and sweet, and looks like Guangdong barbecued pork, which has nourishing effect.