What are the specialties of Anhui?

Cuisine

1, Wuhui plate duck. Many friends like to eat smoked meat or like to eat brined meat, do not miss the Wuhui plate duck, Wuhui plate duck is first smoked, and then brined. Whether you like to eat smoked or brined can satisfy you.

2. Stinky Gui Fish. If you like to eat stinky tofu or durian, don't miss the stinky gui fish in Anhui. Like stinky tofu and durian, stinky fish smells bad, but tastes delicious.

3, Qinlan goose. Qinlan marinated goose meat is very tender, not only the flavor is good, but also the elderly and children can eat. The main thing is that it is a very famous local food.

4, steamed stone chicken. Generally you can't eat this dish in many places because the ingredients are not available in every place.

Anhui, referred to as "Anhui", the name of the province to take the first word of the two capitals of Anqing, Huizhou synthesis, is the People's Republic of China *** and the country's provincial administrative region. The provincial capital of Hefei. Located in the Yangtze River Delta region, East China, between the longitude 114 ° 54 ′ - 119 ° 37 ′, latitude 29 ° 41 ′ - 34 ° 38 ′ between the east of Jiangsu, west of Henan, Hubei, southeast of Zhejiang, south of Jiangxi, north of Shandong, with a total area of 140,100 square kilometers.

Anhui is close to the river and the sea, with an 800-mile urban agglomeration along the river and the Anhui River Economic Belt, embracing the Yangtze River waterway internally and the economic radiation of the coastal areas externally. The terrain consists of plains, hills, and mountains; it spans the Huaihe River, Yangtze River, and Xin'an River. Anhui Province is located in the transition area between warm temperate zone and subtropical zone. North of the Huaihe River is a warm temperate semi-humid monsoon climate, south of the Huaihe River for the subtropical humid monsoon climate, north-south compatible.