1078 1 or 20822, which wine is better?

GB/T 1078 1 is a solid-state fermented liquor, which is made from sorghum, rice, glutinous rice and other grains by natural microorganisms, and is usually called pure grain wine. GB/T 20822 is a solid-liquid liquor, which is made by blending not less than 30% of solid-liquid liquor and liquid-liquid liquor (pure alcohol), which is often called alcohol blending liquor.

Technically, 1078 1 is a traditional brewing process, which requires koji fermentation, long brewing period and high cost; 20822 is blended with pure grain wine and alcohol, which is equivalent to giving alcohol the aroma and taste of pure grain wine. The whole brewing process is relatively simple, so the cycle is shorter and the cost is lower.

In terms of taste, 1078 1 pure grain wine will produce rich acids, lipids and other substances in the fermentation process, which can provide rich liquor aroma, so it has rich taste and long aftertaste; And 20822 is alcoholic liquor. Although many of them are comparable to pure grain liquor in taste, most people simply can't tell them apart, but if you taste them carefully, you will find that the aftertaste is very short, not to mention the degree of fragrance left in an empty cup.

In addition, there is "2082 1", which is liquid liquor, that is, liquor blended with pure alcohol. It can be understood as a mixture of three essences and one water, and the aroma and taste substances produced by the fermentation of edible alcohol and non-liquor are worse than "20822", and both of them are generally not recommended to drink, compared with "107865438+".