Traditional Culture Encyclopedia - Traditional culture - What kind of barbecue is paper barbecue? What's the difference between its taste and traditional barbecue?

What kind of barbecue is paper barbecue? What's the difference between its taste and traditional barbecue?

After work, many people like to go to stalls to eat supper, and barbecue is the most attractive one among many supper. The barbecue itself is full of flavor, plus speed, plus a little beer and white wine, you can have a happy meal with your brothers. In recent years, barbecue patterns have emerged one after another. It used to be a carbon barbecue, but now there is an electric barbecue. In addition to these two kinds, there are even paper barbecues.

Many people know that paper can't wrap fire. When our fragile paper meets a flame, it will soon be ignited by the flame. Just like this, it takes a lot of effort to barbecue on paper. Then let's find out what the operation is first, and we can barbecue on paper.

In fact, paper barbecue is not to spread paper directly on the fire, but to spread a piece of paper on the electric baking pan and cook the food through heat conduction. Moreover, the barbecue paper placed on the barbecue plate is not our ordinary A-4 paper or writing paper. It is a special kind of butter paper, also called baking paper, which can resist high temperature.

This kind of paper barbecue is very different from the barbecue we usually eat. First of all, because paper is used as a barrier, some dirty things generated during barbecue are not easy to stay on the barbecue plate, which increases the difficulty of cleaning. Secondly, this kind of barbecue, he uses more electric heating. So it tastes a little, like frying.

Sprinkle the oil on the barbecue plate first, then put the paper, put the food on the paper, and heat it to cook it. The food itself is not affected by the heat, but it will be infiltrated by oil. Although it's also called barbecue, I personally feel a bit like the feeling we usually cook.

Unlike the barbecue we know, there is no sign on it, but the ingredients are placed on a baking tray and heated and cooked.

Everyone has a different understanding of this barbecue. Personally, I think this barbecue is relatively novel, suitable for making at home and easy to clean. But if it is a barbecue choice, I personally prefer carbon roasting, but electric roasting is really not good.