Bacon jiaozi, jiaozi is wrapped in bacon stuffing, and any dishes are delicious. Bacon and what dishes are delicious, thank you.

Method for making bacon and pickle jiaozi

condiments

flour

600 grams

Bacon100g

pork

300 grams

pickled vegetables

Bank

condiments

sesame oil

Proper amount

salt

Proper amount

Soy sauce sesame oil

Proper amount

Huajiaoshui

Proper amount

step

1. Knead the flour with clear water until the surface is smooth, and cover it with plastic wrap for about 20 minutes;

2. Chop the bacon \ pork into meat foam;

3. Sauerkraut is foamed and squeezed dry;

4. Put the meat foam into a large bowl, add soy sauce, sesame oil and pepper water and stir evenly in one direction;

5. Add sauerkraut and salt, and stir evenly for later use;

6. Take a small piece of dough and knead it into slender round noodles;

7. Cut into small round pills with a knife;

8. Take a small piece of medicine and flatten it, and roll it into a dumpling skin with thin sides and thick middle with a rolling pin;

9. Put the meat stuffing in the middle of the dumpling skin.

10. Just pack jiaozi.

1 1. Boil the water in the pot and add a little salt;

12. Add the wrapped jiaozi, add a little water after the fire is boiled, and cook the jiaozi until it floats on the surface.