Cuisine of Origin?

Chinese cuisine in cooking there are many schools. The most influential and representative of them are also recognized by the community: Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines, which is often referred to as China's "eight major cuisines".

The formation of a cuisine and its long history and unique culinary characteristics are inseparable. At the same time, it is also affected by the region's natural geography, climatic conditions, resources, specialties, eating habits and so on. Some people put the "eight cuisines" with anthropomorphic techniques depicted as: Suzhou, Zhejiang cuisine is better than the beautiful beauty of the South; Lu, Anhui cuisine is like the ancient and simple northern health; Guangdong, Fujian cuisine is like the elegant son of the wind flow; Szechuan, Hunan cuisine is like the connotation of the rich and full of talent full of celebrities.

China's "eight major cuisines" have their own cooking techniques, and the characteristics of their dishes are also very different.

Shandong cuisine consists of the local flavors of Jinan and Jiaodong

Features: strong taste, onion and garlic, especially seafood, soup dishes and various animal offal.

Famous dishes: oil-exploded Daha, braised conch, sugar-crusted carp

Sichuan cuisine has two schools of Chengdu and Chongqing.

Characteristics: Known for its many flavors, wide range of flavors, thick flavor, and strong flavor.

Famous dishes: Gongbao Ding Chicken, Yipin Bear's Paw, Shredded Pork with Fish Scent, Dry Roasted Shark's Fin

Jiangsu Cuisine was developed from Yangzhou, Suzhou, and Nanjing local dishes.

Characteristics: Cooking techniques of stewing, braising and simmering; emphasis on soup, keeping the original juice.

Famous Dishes: Dried Shredded Chicken Soup, Stewed Crabmeat, Lion's Head, Crystal Hoof, Duck Wrapped in Fish

Zhejiang Cuisine consists of Hangzhou, Ningbo, Shaoxing and other local cuisines, with Hangzhou Cuisine being the most prestigious.

Features: tender and soft, fragrant and sticky, refreshing and unctuous.

Famous Dishes:Longjing Shrimp, West Lake Vinegar Fish, Barking Chicken

Guangdong Cuisine is composed of three schools: Guangzhou, Chaozhou, and Dongjiang, with Guangzhou Cuisine being the most representative.

Characteristics: Cooking methods highlighting pan-frying, deep-frying, braising, stewing, etc., and flavors characterized by refreshing, light, crispy and fresh.

Famous dishes: three snakes, dragon, tiger and phoenix assembly, roasted suckling pig, salt bureau (left plus fire next to) chicken, melon cup, ancient meat

Hunan cuisine focuses on spicy, spicy, sour, spicy, spicy, burnt hemp, fragrant and fresh, especially sour and spicy.

Famous dishes: red simmered shark's fin, sweet and sour Hunan lotus

Fujian cuisine was developed by Fuzhou, Quanzhou, Xiamen and other places, and Fuzhou cuisine is its representative.

Characteristics: Using sea food as the main raw material, focusing on sweet, sour, salty and fragrant, colorful and delicious.

Famous dishes: snowflake chicken, Jin Shoufu, roasted slices of bad chicken, orange juice Gaji fish, Taiji shrimp

Anhui cuisine consists of southern Anhui, along the river and along the Huaihuai local flavor. Southern Anhui cuisine is the main representative.

Features: ham with flavor, rock sugar to refresh, good at stewing, pay attention to the fire work.

Famous dishes: Gourd duck, Fu Li Ji burning.

Specialties

Beijing's Specialty Flavors Beijing has a collection of national delicacies, arts and crafts, and ethnic products in one city. Beijing is famous for its palace dishes, roast duck, preserved fruits, candies, Beijing embroidery, theater costumes and cloisonné.

Tianjin specialties and flavors Traditional brand-name products Tianjin carpet, thread carpet, facecloth, clay man Zhang colorful sculpture, Yangliuqing New Year's paintings, kites; Tianjin ham and sausage, dry-roasted fish, dole buns, eighteen streets, twisted flowers, pancakes and fruit, and so on.

Hebei specialties Tangshan, Handan and other ceramics, Quyang stone carving, Qinhuangdao shell carving paintings, artificial amber, Wuqiang New Year's paintings, Uixian paper-cutting, Hengshui inner painting pots, Zhuozhou silk tapestry; Qinhuangdao seafood, Shijiazhuang roasted chicken, Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian loose eggs, Baoding sauces, Gao Beidian soybean products; Anguo Chinese herbs, Chengde almonds, Zhaozhou snowflake pears, Jiaoxie, Xianxian, Weixian duck pears, and Cangzhou Duck pear, Cangzhou golden jujube, Zanhuang jujube, Changli apple, Xinglong red fruit, Xuanhua grapes, Shenzhou peach and so on.

Shanxi specialty flavors Fenyang Xinghuacun Fenjiu, Zhuyeqing wine, Qixian Six Qu Xiangjiu, Changzhi Lujiu, Qingxu Vinegar, Lingshu Yuquan Vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Taiya, etc. Jujubes, Yuanping Pears, Qingxu Grapes, Yongji Persimmons; Datong Yellow Flowers, Qinzhou Yellow Rice, Pingshun Peppercorn, Yongzhi Codonopsis pilosulae; Handicrafts, famous products of the knife and scissors of the State (Taiyuan), Datong ceramic art, Yangquan iron pots; Shanxi flavor dishes famous hot pot in Hezhou, halal whole sheep dishes, Pingyao beef, mind (made of mutton, yam, root of lotus root, astragalus and other supplements), Shanxi knife-shaved noodles, Taigu cake, yellow rice oily cake, and so on.

Specialty flavors of Inner Mongolia Hohhot pure low coarse wool, Baotou and Alxa Left Banner carpet, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manchuria otter, Hulunbeier League lynx, Daxinganling gray rat; quenching Linguole grassland mushrooms, Loop honeydew melon; flavor dishes roasted whole lamb, roasted leg of mutton, the famous flavor of milk, milk skin, milk tofu, horse's milk wine, Zhaogun wine, and so on.

Liaoning specialties Liaodong apples (*** more than 300 varieties) Dalian, Yingkou, Guoguang apples, Liaoxi Suizhong pear, Beizhen pear, Dalian golden peach; Dalian, Dandong, Yingkou and other places of seafood; traditional handicrafts Dalian shell carvings, jade carvings in Xiuyan, agate carvings in Jinzhou, coal carvings in Fushun and amber handicrafts, embroidery in Dalian, glassware, Dandong silk, Shenyang snow beer, Bawangsi steamer, and so on. Snow beer, Bawangsi soda, Tanggangzi mineral water; flavorful food hot pot in Northeast China, Shenyang old side of the dumplings, smoked meat cakes, gulangzi smoked chicken, Shenyang Islamic pastries, saqima, Liaoyang tower sugar, Dalian red shrimp candy, and so on.

Jilin Province specialties and flavors Specialties of the Northeast three treasures: ginseng, antler, mink (Fusong ginseng, Huinan antler is the most famous) and ginseng and antler products in Changchun, Jilin, Tonghua, etc.; Hunchun, Antu fungus, Pishu's white mill, fern, Yanbian mushrooms, white honey, apple pears, Changbai Mountain toad oil, mountain grapes; light industry products Jilin birch skin paintings, three treasures of the wine, ginseng preserves Tonghua ginseng wine, Changchun ginseng tobacco; Yanbian mushroom, white honey, Apple Pear, Changbai Mountain toad oil, mountain grape; light industry products Jilin birch skin paintings, three treasures wine, Tonghua ginseng candied fruit, ginseng wine The company is also famous for light industry products such as Jilin birch skin paintings, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavors such as Korean cold noodles, rice cake, and traditional Korean kimchi.

Specialty flavors of Heilongjiang Province Heilongjiang, Ussuri River specialties salmon, Xing'anling mushrooms (monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms), black fungus, pine nuts, wild vegetables (ferns, matsutake mushrooms, vetches, etc.) and tiger bones, ginseng and precious furs, etc.; Daqing, Qiqihar Dairy, Harbin, Sun Island Beer, Wudalianchi Mineral Water; ethnic flavors of the Hezhe people Ethnic flavors are Herzhe flavor killing fish, Oroqen flavor hand-held meat, kebabs and so on.

Shanghai specialty flavors Shanghai light, textile, handicrafts are rich and colorful, to the selection of fine materials, new styles, varieties are characterized. Shanghai's clothing, tweed, poplin, ties, shoes, cosmetics, clocks and watches, toys, consumer durables, recreational and sporting goods, furniture and many other high-quality brand-name products at home and abroad enjoy a good reputation. There is a wide range of arts and crafts such as sea school costumes, gold and silver jewelry, sculptures, rust products, artificial flowers and so on. Famous foodstuffs include pastries, five-spice beans, milk sugar, pear paste sugar and so on.

Shanghai flavor to braised, raw stir-fry, stir-fry aquatic vegetables, with a collection of Jiangnan flavor, adaptability characteristics. In addition to the Shanghai flavor, there are Western dishes and Sichuan, Guangdong, Hunan, Fujian and other local flavors. Shanghai snacks, flavorful snacks are also very rich.

Jiangsu specialties and flavors Traditional textiles, handicrafts Suzhou silk, rust, straw, Nanjing brocade, pompoms, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crabs, Taihu Lake, silverfish, watercress, lotus root, etc.; other agricultural specialties, Wuxi peach, loquat, Suzhou, plums, Biluochun tea; Nantong, peppermint oil, and so on. Famous food such as Nanjing duck, sausage, Suzhou meat, Wuxi meat bones, Rudong sea food, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine, Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang Huangjiu, Suzhou mellow wine, Suzhou, Wuxi, Yangzhou and other places of the pastries and so on.

Jiangsu cuisine is one of the eight major Chinese cuisines, representing the lower reaches of the Yangtze River and the East China Sea, so it is also known as Jiangsu and Zhejiang flavors. Sweet-based, according to the material of the art, the four seasons are different. Among them, Su Xicai originated from Sichuan cuisine, mostly stewed in a casserole, cold dishes beautifully modeled; Huaiyang cuisine is long in the stir-fry, fried stick, light and thick appropriate. The representative dishes of Su cuisine include lion's head, roasted duck, fish and so on.

Specialty flavors of Zhejiang Hangzhou silk, Hangzhou embroidery, brocade, Huzhou double crepe, damask, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo bamboo handicrafts, Yuyao, Cixi, Huangyan, Linhai grass weaving; Dongyang, Yueqing wood carving, Qingtian stone carving, Wenzhou Ou plastic, Hangzhou gold and stone stamps, Ningbo wooden bone inlays; Shaoxing silver and gold jewelry, Hangzhou silk fans, silk umbrellas. Chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; tea Xihu Longjing tea, Shaoxing Pingshuizhu tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; fruits Huangyan tangerine, Oukan in Wenzhou, red tangerine in Quzhou, Zhenhai golden rod, Fenghua peach, Zhuji Cephalotaxus, Yiwu jujube, watermelon in Pinghu; flavors of the famous food Jinhua ham, Shaoxing old wine, fermented bean curd, canned food in Hangzhou, Zhouzhou, Ningbo, Fenghua, Hangzhou Lotus Root Powder, white chrysanthemum; the famous food Jinhua ham, old Shaoxing wine, curd, Hangzhou, Zhouzhou, Ningbo, Fenghua, canned food. Hangzhou lotus root powder, white chrysanthemum; Zhejiang flavor dishes have Hangzhou simmered chicken, West Lake vinegar fish, etc., flavorful snacks have Jiaxing zongzi, Jinhua cake, etc..

Anhui specialties flavor traditional handicrafts products, the four treasures - Jing County (Xuzhou) of the Xuan paper, pen, Shexian (Huizhou) of the Huizhou ink, She ink stone; Qimen porcelain, Jieshou porcelain, Wuhu knife scissors and iron paintings and arts and crafts, Shucheng, Qianshan bamboo mats; fruits, Dangshan Crispy Pear, Huizhou Pear, Huayuan pomegranate, Xuancheng jujube Shexian loquat; tea Qimen black tea, Tunxi green tea, Taiping Monkey Kui, Huangshan Mao Feng, Liu'an Gua Pian tea; other specialties Chaohu silver fish, Yangtze River shad. Famous wines include the historical wine Gujing Wine, Huaibei Kouzi Wine, Suixi Daqu, Jiashan Mingguang Tequ, etc.; famous food: roasted chicken of Fu Li Ji, Hefei tiger skin kumquat egg, Jingxian dried qin fish, Dingyuan's Qiaotou (made of pork buttocks), and famous snacks such as Shouxian Dazhoujiao and Anqing Mozi Crisp.

Huizhou cuisine is one of the eight famous dishes in China, specializing in burning, stir-frying, stewing, heavy oil frying, pay attention to the fire. Famous dishes are Hefei Hui cuisine longan meat, grape fish, Wuhu aquatic dishes network oil gui fish, pregnant fish, oil explosion shrimp, Anqing vegetarian dishes, vegetarian ham, vegetarian roast duck, and so on.

Fujian specialty flavors Traditional handicrafts Fuzhou lacquer ware, Shoushan stone carving, Xiamen, Quanzhou wood carvings, Zhangzhou color sculpture, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agro-forestry specialties Minnan Oolong Tea, Anxi Tieguanyin, Chong'an Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan tea, Nan'an Green Tea; Fuzhou oranges, olives, putian (xinghua), jinjiang Guiyuan. Zhangzhou rutabagas, bananas, daffodils, Jianning lotus seeds, dried bamboo shoots, mushrooms, fungus produced in mountainous areas; coastal specialties Wenchang fish.

Flavor dishes Min cuisine is one of the eight major cuisines in China. It specializes in red dregs seasoning, making soup, using sugar and vinegar cooking, with sour, sweet, bad, fragrant four flavors. Fuzhou fishballs, Xiamen men Putuo vegetarian, Quanzhou gourd chicken, snacks and other unique flavors.

Taiwan's specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carving painting; Taipei Shilin knife, glassware, Taoyuan wooden furniture, Mino paper umbrellas, Tainan Guanmiao rattan, Dajia grass weaving, Taichung, Taipei bamboo art, Taipei Inge daily ceramics; Taitung lemongrass oil, Yilan camphor, bananas, Hsinchu mandarin oranges, Pingtung, Nantou Pineapple (pineapple), Yujing red mango, Pingtung Lotus Mist (fresh fruit), Miaoli Dahu strawberries, Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muji Tieguanyin Tea, Nantou Jiedingdian Oolong Tea, Miaoli Green Tea, Hualien Red Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung, Pingtung Wu Yuzhi and so on. Flavorful dishes include sea-food dishes such as salt-crusted sea shrimp and shark's fin, other dishes such as duck with angelica, chicken in barbecue wine, duck with glutinous rice and eight treasures, local famous food such as Chiayi Xingang syrup, Taichung pineapple cake and sun cake, Yilan golden date cake, Hsinchu rice noodles, and so on.

Jiangxi Specialty Flavor Traditional handicrafts Jingdezhen porcelain, porcelain carving, Nanchang porcelain painting, Lead Mountain bamboo crafts, Wanzai summer cloth, flower guns, Pingxiang fireworks, Ruijin, Yongfeng burlap; traditional agricultural specialties Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Cui Green Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Oil Tea, Nanfeng Honey Tangerine, Suichuan Golden Tangerine, Xingguo sweet oranges, Fuzhou watermelon, Xinfeng Red Melon Slice, Guangchang White Lotus, Poyang Lake Silver Fish, Nan'an Plate Duck (processed by Danyu Duck), Nanchang Pine Meat, Anfu Ham, Jiujiang Cinnamon Crisp Sugar, Pingxiang Flower Fruit Sugar, Jiujiang Qianyang Fish Ceremony Catering, Lushan Three Stones (Stone Chicken, Stone Fish, Stone Fungus), Jingdezhen Famous Dish Boat Plate Pork, Jinggangshan Famous Dish Chicken Stewed with Stone Fungus and Roasted Dog Meat, Famous Liquor Zhangshu four special qu, Jiujiang aged seal jar wine, etc..

Shandong specialties flavor Traditional light industrial handicrafts Yantai watch, drawings, embroidery, Zibo ceramics, material ware, Weifang inlaid silver products, kites, New Year's paintings, Qingdao shell carvings, Jiaodong grass and willow products; the famous fruits of Laiyang Pear, Yantai apples, Feicheng Peach, Jimo grapes, Leling Jujubes, watermelon in Dezhou; agricultural specialties Laoshan hops, Pingyin roses, Heze peonies, Yantai shrimp, Shouguang Chicken, Laiwu Pig Shandong; famous medicine Dong'a donkey skin cream; famous wine Yantai fruit wine, brandy, delicious Si, three whip wine, Qingdao beer, white wine, Laoshan mineral water, Luling wine, Jimo old wine; famous food Dezhou steak chicken, Jinan sugar pancakes, Qingdao sorghum syrup, Jining sauce peanut rice, Longkou fans.

Shandong cuisine is one of the eight major Chinese cuisines, representing the flavor of the Yellow River basin, mainly salty food, making good use of special broth, cooked in milk soup, mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, roasted prawns and so on.

Henan's famous specialties Kaifeng painting and calligraphy, Bianbian embroidery, Yuxian Jun porcelain, Luoyang lanterns, antique ceramics, Tang Sancai, Ru Ru porcelain, Nanyang jade carvings and branding chopsticks, Jiyuan ink stone; Xinzheng, Lingbao, Neihuang, Zhenping and other local jujubes, Mengyin pears, Kaifeng watermelon, Xinyang Maojian tea; Wuzhi, Qinyang, and other places in the four big Huaiyao medicine; Yellow River Carp, Lankao Tongmu, Xuchang baking cigarettes, Zhumadian sesame oil; Dokou barbecued chicken, Zhu Xianzhen five-flavored dried tofu, and other specialties. Zhuxianzhen five-flavored dried tofu, Bianjing roast duck, Luoyang Dukang wine, and so on.

Hubei province specialties Jiangling Jing satin, Wuxue bamboo, Tianmen printed cloth, Shashi duck down quilt; Yichang Yihong tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, zigui citrus, xingshan summer oranges, loquat Yangxin, Suizhou dates; Ezhou Wuchang fish, Huangmei silver fish, salt eggs, Xiaogan sugar, Huangzhou Dongpo cake, Wuhan fried rice pot.

Hunan specialty flavors Yueyang Junshan silver needle, Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Xiangbo Green Tea; Xuefeng honey tangerine, Liuyang kumquat, Qianyang rock-sugar oranges; Changsha Xianglian, Yueyang silver fish and vinegared fish; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha loose eggs, Hengshan Xianghuang Chicken, Wugang Copper Goose, Ningxiang pig; Changsha Hunan Embroidery and down products, Liling Porcelain, Wangcheng Ceramics, Xiangxi Tujia Cotton. Yiyang water bamboo mats, Liuyang summer cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans and so on.

The Hunan cuisine is one of the eight flavorful dishes in China. It is rich in flavor and spiciness, with a focus on knife work and fire. Techniques to simmering, frying, stewing, steaming, frying mainly. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken and so on.

Guangdong specialties and Cantonese cuisine Guangdong is a tropical subtropical tea and fruit of the countryside, the famous fruit has Dongguan bananas, Chaozhou orange, Zengcheng Lychee and so on. Famous tea is Yingde black tea, Chaozhou Phoenix daffodil tea. Traditional handicrafts, Guangzhou, Guangdong embroidery, Teochew, Foshan Shiwan ceramics, Teochew Fengxi arts and crafts porcelain, Guangzhou tooth carving, Zhaoqing inkstone, and so on. There are also Shenzhen, Zhuhai fresh oysters, Chaozhou squid, Zhanjiang lobster, and Guangdong sausage, moon cakes and other famous food.

Cantonese cuisine flavor is famous all over the world, "snake meal" is famous, there is food in Guangzhou's reputation. Cantonese cuisine focuses on frying, deep-frying, burning and braising, specializing in stir-fry, focusing on fresh and smooth, more wild vegetables. Famous dishes are chrysanthemum dragon tiger phoenix, monkey brain, white seared shrimp, crispy suckling pig.

Hainan specialty flavors Haikou and other places of coconut carving silver crafts, shell carving, sea stone flower bonsai, Li nose xiao and other handicrafts; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan Lychee; Wanning Dazhou pirated bird's nests, the Xisha turtle; flavorful foods are Haikou coconut cup, Qiongshan Qukou blood can I get, Wenchang chicken, Dongshan goat, and the crab, Haikou coconut and so on.

Guangxi specialties Jingxi, Binyang Zhuang brocade, Du'an Yao embroidery, Nanning hemp polyester, Qinzhou nixing ceramics, Guilin art ceramics, square bamboo cane, language state bamboo silk hanging curtains, Beihai shell carving, Dongxing stone carving, Liuzhou stone carving, willow ink slabs, small coffins; Nanning cold fruits, sweet tea, Guilin bean curd milk, rice noodles, three flowers, language state three snake wine, mealybugs wine, Beihai seafood; Hepu pearl, Rongxian Shatian pomelo, Guilin kumquat Hepu Pearl, Rongxian Shatian Pomelo, Guilin Kumquat, Nanning Pineapple, Liuzhou Orange, Yongfu Luo Han Guo, Guiping Cinnamon, Guinan Star Anise, and so on.

Sichuan specialties and flavors Famous specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquer ware, porcelain bamboo weaving, Nanchong bamboo curtain painting, Zigong, Yibin bamboo handicrafts, Rongchang, Huili ceramics, paper-cutting in Zigong, the famous tea Chuan red tea, Exin tea, Mengshan tea, the famous fruits of the Hechuan red orange, Jiangjin Canton citrus, and the Ligusticum chuanxiong, Chuanbei, Chuanlian, and other Chinese medicinal herbs.

Sichuan cuisine is one of the most famous dishes in China, featuring a strong spicy flavor and a variety of dishes. Chengdu is also famous for its Sichuan snacks such as Dan Dan noodles and Lai Tang Yuan. Famous wines include Yibin Wuliangye, Jiannanchun, Luzhou Laojiao and Gulin Langjiu. Famous food is Xichang duck, Tianfu peanuts, Fuling squash and so on.

Guizhou specialties: Zunyi silk quilt, Anshun batik, Cengong lace, "Sizhou inkstone", Pingtang pottery, Bijie Dafang lacquer, Yuping xiaojiao flute, Libo mats; Weining Yellow Pear, Xingyi Dahongpao oranges, Luodian yellow fruits, Qingzhen crispy plums, Duyun hairy tea, Meijiang tea, Zunyi Maofeng tea, and bamboo fungus (ginseng), fungus, tianma, Duchen, Kaili, and other famous foods. Tianma, Cortex Eucommia, Kaili black fungus, baby fish, Guiding roasted cigarettes, Qiandongnan Miao cedar; famous wine Rhenhuai Moutai, Donggongsi Dongjiu, Huishui Dajiu and Huaijiu, Kaili Congjiang Dajiu, Leigongshan kiwifruit wine, Guiyang Huaxi Prickly Pear Wine, Xishui Dajiu, etc.; food Weining ham, buckwheat cake (famous Miao snacks), Zunyi cake, Suiyang hollow noodle, Zhenmingbo sugar, Dushan pickles, Zhenyuan Taoist cuisine, Sanxiu duck, Tongren mung bean flour, Guiyang wild prickly pear, Zunyi yellow fruits, Qingzhen crispy plums Mung bean powder, Guiyang wild pear juice; Guiyang Qianqi dishes are eight treasures baby fish, chicken steamed with asparagus, set of duck, stewed turtle and snacks love tofu fruit and so on.

Yunnan specialties Kunming, Yuxi, Qujing cloud cigarettes (tea, red mountain tea, Hongtashan, Asima, Dazhongjiu, Gonghexinxi and other cigarettes), Kunming, Dali, Simao and other cloud tea (Zhenhong, Zhengreen, Simao, Xishuangbanna Menghai Pu'er Tea, Dali Tuo Tea, Cangshan Snow Green, etc.), Kunming and other cloud medicines (Yunnan Baiyao, Tianqi, Tienmai, Deqin cordyceps and so on), bananas, mangoes, Kunming Chenggong, and other Yunnan medicines (Yunnan white medicine, Tianqi, Tienmai, Deqin cordyceps and other), Xishuangbanna banana, mangoes, Kunming Chenggong, and other Yunnan medicines. Mango, Kunming Chenggong Baozhu pear, Kunming dry chicken brown mushrooms, Menghai natural camphor; marble carving handicrafts, Jianzhou wood carving, individual old, Kunming tin handicrafts, Dongchuan, Kunming spot copper handicrafts, Zhaotong Banna carpet, Xishuangbanna Dai, Hani brocade embroidery products, Lijiang Naxi star wearing the moon clothes, Lunan national embroidery clothes embroidery and small bonsai, Tonghai flower stakes horticultural jewelry, Jianshui alabaster pottery, Xishuangbanna Peacock Screen feather, etc.; Yunnan famous food Xuanwei ham, Lunan curd, Kunming flavor dishes braised elephant trunk, stewed bear's paw, pan-fried suede meat, steamer chicken, snacks, such as cross-bridge rice noodles.

Tibetan specialties traditional handicrafts Lhasa, Shigatse carpet, jangze Tibetan carpet, Lhasa, Zedang, Gonggar serge (Tibetan tweed), aprons, Chamdo Tibetan boots, gold, silver, copper, iron, Chamdo, Lhasa, jangze, zhijaze Tibetan clothing; Lhasa pottery, shannan wooden bowl; Tibetan food ghee tea (ghee, milk, brick tea, made of eggs), the traditional festival foods "Kase" (made of flour, oil, milk, sugar, coconut oil), barley tsampa, (fried noodles), barley wine, etc.; wild resource specialties wild ass, wild yak, Tibetan antelope, yellow sheep, otter, snow chickens, valuable herbs bear gall, musk, Cordyceps sinensis, ginseng berries, asparagus, snow lotus and so on.

Shanxi specialties and flavors Famous fruits are Hanzhong, Chenggu oranges, Lintong pomegranate, fire crystal persimmons, "three treasures" red jujubes, Binxian jujubes, qingjian jujubes, Shaanxi apples, Huaxian apricots, Shangluo walnuts, Zhen'an chestnuts and so on; Yangxian rice, black rice, Hancheng red robe pepper, Xi'an, Qin pepper dry, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese herbal medicine Tianma, Duzhong, etc.; traditional food Xi'an preserved beef and mutton, Xixiang beef jerky, Fengxiang preserved donkey meat, Xianyang amber sugar, Sanyuan polygonum sugar; flavor dishes Xi'an imitation of the Tang Dynasty dishes Chang'an Eight Scenic Spots Banquet; snacks, mutton steamed buns; the famous wine Fengxiang Xifeng Liquor (a set of clear, strong flavor), Meixian Taibaijiu (a famous historical wine), Ganshan Spring Mineral Water, and so on.

Gansu specialty flavors Lanzhou Bailan melon, drunken melon, winter fruit pear, soft child pear, wine dates, Anxi Bailan melon, Tianshui Hua cattle apples, Lanzhou black melon seeds, lilies; Kangxian black fungus, Minqin, Wuwei cabbage, Longdong Zhenyuan cauliflower, fennel, Wenxian peppercorns, Lanzhou hookah; Chinese herbal medicine Wenxian ginseng, Angelica sinensis, Ambrose water rhubarb; traditional handicrafts Jiuquan luminescent cup (Jade Facing wine cup), Jiayuguan Stone inkstone, Lintao Tao inkstone, Tianshui lacquer, Huating Ankou ceramics, Lintao antique carpet, Lanzhou light industry products such as wool textiles; Gansu flavor delicacies are Dunhuang camel's paw, stewed goat, Lanzhou roasted piglets, thousand layers of beef cake, Longxi preserved meat, etc., the famous wine Xiliang dacquo, Jinhui wine, Su Bei horse milk wine and so on.

Qinghai specialty flavors Xining wool (Tibetan wool), cashmere and plush, thick pure wool, carpet, meat and dairy products cheese, sweet milk powder, leather (black and purple lambskin, yak skin, dry otter skin); Qinghai Lake, scaly Huangshi fish, southeast of the sea of the fruit of the long handle pears, winter fruit pears, crispy wood pears, sweet pears, musk in Yushu, Golok, Yushu Cordyceps sinensis; flavors of the famous food Xining shabu-shabu lamb, horse morsel, Golok beef jerky, Huangyuan vinegar; Xining, Huangyuan vinegar; Xining roasted pork, Lanzhou roasted pig, thousand layers of beef cake, Longxi bacon, etc., famous wine has Xiliang Daqu, gold emblem wine, Subei horse milk wine. Huangyuan vinegar; Xining, Huangyuan silver, jewelry, Tibetan knives and so on.

Ningxia specialties and flavors Specialties "five-color treasure": Helan Mountain, Zhongning, Zhongwei's red wolfberry, concentric, Yanchi, Zhongning, Lingwu's yellow licorice, Helan Mountain's orchid inkstone, Pingluo, Helan, Zhongwei's white beach goat skin, concentric, gold accumulation of black hairy vetch; "five golden flowers". ": sunflower, safflower, yellow cauliflower, rose, hops, etc.; Zhongning jujube, Shizuishan, Pingluo, Huinong, Tao Le red melon seeds, Guyuan silver fungus, ferns, Ningbei Plain Irrigation District Lotus Roots, frozen rabbit meat, Yellow River Carp, pigeon meat in Zhongwei, Ningxia donkey skin gelatin (Colla Corii Asini); Shizuishan ethnic ceramics; flavors of the famous Yinchuan Halal Cream Cake, Beef and Mutton Cake, hand-held mutton The company also offers a wide range of foodstuffs, such as steamed lamb, Ma San white water chicken, and so on.

Specialty flavors of Xinjiang Melon and fruit products Shanshan cantaloupe, Hami watermelon, Tulufan white grapes, Yining apples, Korla pears, Yecheng large-seeded pomegranate, Aksu thin-skinned walnuts, Atushi figs, Kuche white apricots, Kashgar Batan apricots; other agricultural and animal husbandry specialties Korla hops, Kuche, Ruoqiang lambskin, and all over the Tianshan Mountains, the production of fine-wooled cashmere, leather, intestinal, long-staple cotton, mulberry silk, licorice, snow, and the other specialties of the Xinjiang region, the Xinjiang region. Uygur, Hui and other nationalities local flavor dishes such as roast lamb, roast lamb kebabs, grilled fish, thin-skinned buns, grabbing rice, milk tea, etc., the local famous wines such as Turpan fruit wine, Shanshan wine, Kuitun Tequ.