The dipping formula of hot pot?

1: The ingredients needed for a perfect hot pot dipping sauce are: hemp juice, tofu (red), chopped green onion, pepper, coriander, refined salt and monosodium glutamate. Take an appropriate amount of each, add boiling water and stir.

2: celery 0 ~ 12, red pepper 0 ~ 16, fresh ginger 8 ~ 12, puning bean paste 190 ~ 2 10, sesame paste12 ~/kloc. Sesame oil 130 ~ 142, sesame 57 ~ 77, native fish 30 ~ 40, monosodium glutamate 10 ~ 20, water 150 ~ 170. The specific production method is as follows: after the wok is heated, add salad oil, add fresh ginger after the oil is heated to 60%, stir fry and add native fish, shrimp, ham, scallop and Puning bean paste to stir fry; Put the mixed sauce of sesame paste and peanut butter into a wok, add water and appropriate amount of sugar, and add appropriate amount of starch after boiling; Finally, add sesame oil, sesame, fresh pepper, celery and monosodium glutamate, and cook until boiling. It has a strong Cantonese flavor, sweet but not greasy, light but a lot, light and refreshing, and can be used to dip in Guangdong-style hot pot.

3: Green vegetables 0 ~ 12 fresh peppers 0 ~ 16 fresh ginger 8 ~ 12 Puning bean paste 190 ~ 2 10 sesame paste 12 ~ 16 peanut butter. 042 sesame 57 ~ 77 terrestrial fish 30 ~ 40 monosodium glutamate 10 ~ 20 water 150 ~ 170 heat a wok, add salad oil, heat the oil to 60%, add fresh ginger, stir-fry terrestrial fish, shrimp, ham, scallops and Puning bean paste. Put the mixed sauce of sesame paste and peanut butter into a wok, add water and appropriate amount of sugar, and add appropriate amount of starch after boiling; Finally, add sesame oil, sesame, fresh pepper, celery and monosodium glutamate and cook until the pot boils.

4. How to eat in Beijing:

Mahjong, leek sauce and bean curd are put together in equal amounts and stirred. If you want to eat spicy food, you can also put a little Chili oil.

5. How to eat in Taiwan Province Province?

250g can of sand tea sauce, add 2 egg yolks, a little light soy sauce and stir. It's delicious, too

6: Guilin bean curd 1 block+garlic (3-4 blocks) add some salt and stir.

Heat the vegetable oil and pour it in.

7: Garlic+sesame oil+salt+monosodium glutamate+peanuts (+fried Chili oil)

8. Coriander, garlic paste, onion leaves (cut into small circles) sufu, chicken essence, salt, fried Chili noodles, and a little monosodium glutamate. It's delicious, and it's Yunnan flavor (fermented bean curd can be replaced by Yunnan halogen rot is the best).

9: Boil the water with spices, let it cool, mix with the same amount of sesame sauce+peanut butter, and then add oyster sauce, monosodium glutamate, pepper oil, a little horseradish, garlic paste and sesame oil, which is very delicious! (Suitable for the north, if used in the south, do not add garlic paste)