Traditional method of steaming rice cakes

Preparation materials: glutinous rice: 250g, salt: 1 spoon, sugar: appropriate amount, osmanthus fragrans: appropriate amount, peanut and sesame stuffing: appropriate amount.

1, clean the glutinous rice, and then soak it in clear water 12 hours.

2./kloc-After 0/2 hours, take out the glutinous rice, drain the water, and steam it in a steamer for 40 minutes.

3. After the glutinous rice is steamed, add a proper amount of sugar and mix well with a spoonful of salt.

4. Grease the periphery of the mold and spread a layer of mixed glutinous rice.

5. Spread a layer of peanut and sesame stuffing.

6. After laying the peanut and sesame stuffing, lay a layer of glutinous rice and flatten it.

7, gently pour out from the mold, sprinkle with sweet-scented osmanthus and enjoy.