How to eat rice fish

Ingredients: rice fish, proper amount of oil, a little yellow wine, a little ginger, a little soy sauce, a little sugar, a little salt and a little monosodium glutamate. ?

1, rice fish washed and drained.

2. Heat the oil pan and fry the rice and fish.

3. Fry until golden on both sides, and fry all the fish equally.

4. Put the fried fish into the pot and add a little yellow wine.

5. Add a little ginger, soy sauce and water.

6. Put a little salt, cover it with fire and cook for 5 minutes.

7. Add some sugar and cook for 2 minutes.

8, put a little onion and a little monosodium glutamate and turn it evenly out of the pot.