How to pickle chili peppers fresh and crisp?

Pickled chili practice

Materials: 500 grams of red bell peppers, green bell peppers (can not be put) a few, garlic, ginger a piece of salt, powdered icing sugar or sugar, white wine, a spoon, sesame oil, moderate

1, the chili pepper cut in half, remove the seeds, and then cut a long and then chopped.

2, ginger and garlic is also the same chopped, garlic patted and then cut better cut.

3, and then put the cut chili into a large bowl (best to wear gloves to operate).

4, the garlic, ginger, salt, rock candy powder (available sugar), white wine, sesame oil into the mix.

5, stirring and mixing well after tasting the flavor, generally salty than their own taste can be.

6, the last canned, do not fill too full, loaded with some sesame oil drizzled on top, and then cover the lid, sealed and refrigerated overnight can be eaten.